gb/gb t118566是粮食酿造酒精吗？
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时间：2018-02-09 04:29
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留言内容：如何判定酒是粮食酿造的还是酒精勾兑的？_百度知道
如何判定酒是粮食酿造的还是酒精勾兑的？
<img class="ikqb_img" src="http://b.hiphotos。3.baidu、GB/T 10781.2（清香型）.com/zhidao/pic/item/0dd7912397ddab59b9b7d0a20cf4863d.jpg" target="_blank" title="点击查看大图" class="ikqb_img_alink">4、滴几滴白酒置于手心里，酒花不多并且消失较快的则部分为粮食酒，如果酒花很少并且快速消失的基本就是酒精勾兑酒://b://f.com/zhidao/wh%3D600%2C800/sign=bd162d985bb6a1a21ef85d4/d50735fae6cd7b0eac.jpg" esrc="http://h.hiphotos.jpg" target="_blank" title="点击查看大图" class="ikqb_img_alink">2、把酒瓶倒过来摇晃，只有香精味.baidu.com/zhidao/pic/item/314e251f95cad1c82a24e8cc743eb9.jpg" target="_blank" title="点击查看大图" class="ikqb_img_alink"><img class="ikqb_img" src="http，一部分为粮食酒、糟香味的是酿造酒。<a href="http.baidu。GB/T20822，白酒中一部分为酒精酒.hiphotos.baidu.com/zhidao/pic/item/d439bdcd8
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我们会通过消息、邮箱等方式尽快将举报结果通知您。標準関係情報集 中国国家標準(GB規格)一覧 ICS:67分野
中国国家標準(GB,GB/T規格)
ＩＣＳ 67：食品技術 分野
手持ちの情報を整理したものであり、規格原本による確認は行っていません。
すべてを網羅しているわけでも、正確さ、最新性を保証するものではありませんので、
規格原本などで確認してください。
中国語名称を表示する場合は、ブラウザ(IE6等)の
エンコードを日本語(シフトJIS)とし、
日本語のフォントをMS UI Gothic等に指定してください。
中国標準分類
規格名称(中国語)
規格名称(英語)
GB 317-1998
White granulated sugar
Wheat flour
绵白糖
White soft sugar
Peanut in shell
Peanut kernel
Peanut oil
Soybean oil
菜籽油
Rapeseed oil
精炼棉籽油
Refined cottonseed oil
食品添加剂 碳酸钠
Food additive--Sodium carbonate
NEQ JSFA 5-86
食品添加剂 碳酸氢钠
Food additive sodium hydrogen carbonate
EQV 美国食品药典FCC-1996
食品添加剂 碳酸氢铵
Food additive ammonium bicarbonate
NEQ 美国食品药典FCC-1996
食品添加剂 磷酸氢钙
Food additive--Calcium monohydrogen phosphate
NEQ FCC 3-81
食品添加剂 六偏磷酸钠
Food additive - Sodium hexametaphosphate
食品添加剂 硝酸钠
Food additive--Sodium nitrate
NEQ FCC-1983()
食品添加剂 硫酸钙
Food additive--Calcium sulfate
食品添加剂 焦亚硫酸钠
Food additive Sodium metabisulphite
EQV 日本食品JSFA-VI
食品添加剂 无水亚硫酸钠
Food additive--Anhydrous sodium sulphite
NEQ JSFA 5-86
食品添加剂 硫酸铝钾(钾明矾)
Food additive--Aluminum potassium sulfate
NEQ FCC.3-81
食品添加剂 盐酸
Food additive--Hydrochloric acid
食品添加剂 沉定碳酸钙
Food additive--Calcium carbonate precipitated
EQV JSFA-V1
食品添加-二叔丁基对甲酚 (BHT)
Food additive--2.6-ditertiary butyl-p-cresol
食品添加剂 苯甲酸
Food additive--Benzoic acid
食品添加剂 苯甲酸钠
Food additive--Sodium benzoate
食品添加剂 冰乙酸(冰醋酸)
Food additive--Glacial acetic acid
EQV FAO.CXAS-79/92
食品添加剂 羧甲基纤维素钠
Food additive - Sodium carboxymethyl cellulose
食品添加剂 山梨酸
Food additive--Sorbic acid
EQV FCCIV(1996)
食品添加剂 亚硝酸钠
Food additive--Sodium nitrite
NEQ JSFA 5-86
食品添加剂 叔丁基-4-羟基茴香醚
Food additive--Tertiary butyl-4-hydroxyl anisole
食品添加剂 液体二氧化碳(发酵法)
Food additive--Liquid carbon dioxide(from alcohol fermentation plant)
食品添加剂 琼胶
Food additive--Agar
食品添加剂 海藻酸钠
Food additive--Sodium alga acid
食品添加剂 单硬脂酸甘油酯 (40%)
Food additive - Glycerin monostearate (40%)
食品添加剂 柠檬酸
Food additive--Citric acid
中国標準分類
規格名称(中国語)
規格名称(英語)
食品添加剂 乳酸
Food additive--Lactic acid
食品添加剂 高锰酸钾
Food additive--Potassium permanganate
NEQ JIS K1436-71
猪肉卫生标准
Hygienic standard for pork
牛肉、羊肉、兔肉卫生标准
Hygienic standard of beef、mutton and rabbit meat
非发酵性豆制品及面筋卫生标准
Hygienic standard for non-fermented bean products and gluten
发酵性豆制品卫生标准
Hygienic standard for fermented bean products
淀粉类制品卫生标准
Hygienic standard for starch products
酱腌菜卫生标准
Hygienic standard for salted vegetables
67.040;67.
粮食卫生标准
Hygienic standard for grains
67.040; 67.
食用植物油卫生标准
Hygienic standard of edible vegetable oil
酱油卫生标准
Hygienic standard for soy sauce
酱卫生标准
Hygienic standard for soybean paste
食醋卫生标准
Hygienic standard of vinegar
味精卫生标准
Hygienic standard for sodium glutamate
食盐卫生标准
Hygienic standard of salt
67.040; 67.
肉灌肠卫生标准
Hygicnic standard for the sausages
酱卤肉类卫生标准
Hygienic standard for cooked meat
67.040; 67.
烧烤肉卫生标准
Hygienic standard for the roasted meats
67.040; 67.
肴肉卫生标准
Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
67.040; 67.
肉松卫生标准
Hygienic Standard of dried meat fiber
广式腊肉卫生标准
Hygienic standard of cured meat products of cantonese style
67.040; 67.
火腿卫生标准
Hygienic standard of chinese ham
67.120.20;
板鸭(咸鸭)卫生标准
Hygienic standard of dry salted ducks
67.040; 67.
海水鱼类卫生标准
Hygienic standard of sea fish
67.040; 67.
头足类海产品卫生标准
Hygienic standard of cephalopod
67.040; 67.
淡水鱼卫生标准
Hygienic standard for fresh water
67.040; 67.
湟鱼卫生标准
Hygienic standard for Huangyu (Gymnocypris Przewalskii&Kessler&)
67.040; 67.
河虾卫生标准
Hygienic standard for shrimp
67.040; 67.
海虾卫生标准
Hygienic standard for sea shrimp
67.040; 67.
牡蛎卫生标准
Hygienic standard of oyster
67.040; 67.
海蟹卫生标准
Hygienic standard of sea crab
海水贝类卫生标准
Hygienic standard of sea shellfish
蛋卫生标准
Hygienic standard for eggs
蛋制品卫生标准
Hygienic standards for egg products
67.040; 67.
蒸馏酒及配制酒卫生标准
Hygienic standard for distilled liquor and formulated liquor
67.040; 67.
发酵酒卫生标准
Hygienic standard for fermented liquor
碳酸饮料卫生标准
Hygienic standard for carbonated drinks
冷冻饮品卫生标准
Hygienic standard for freezing drinks
食品添加剂使用卫生标准
Hygienic standards for uses of food additives
食品中黄曲霉毒素B1允许量标准
Hygienic standard for tolerances of aflatoxin B1 in foods
食品中汞限量卫生标准
Tolerance limit of mercury in foods
粮食、蔬菜等食品中六六六、滴滴涕残留量标准
Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
出口冻兔肉六六六、滴滴涕残留量检验方法
Methods of analysis for BHC and DDT residues in export rabbit meat
中国標準分類
規格名称(中国語)
規格名称(英語)
食品添加剂 磷酸
Food additive--Phosphoric acid
NEQ JSFA 5-86
食品添加剂 硫磺
Food additive-Sulphur
食品添加剂 没食子酸丙酯
Food additive--Propyl gallate
67.040; 85.
食品包装用原纸卫生标准的分析方法
Method for analysis of hygienic standard of papers for food packaging
食品添加剂 香兰素
Food additive--Vanillin
食品添加剂 天然薄荷脑
Food additive--Natural menthol
中式糕点质量检验方法
The quality examination methods of the Chinese pastry
西式糕点质量检验方法
The quality examination methods of the western pastry
圆孔和长孔筛片
Perforated plate with round and elongated apertures
食品添加剂 丁酸乙酯
Food additive--Ethyl butyrate
NEQ 美国FCC
食品添加剂 苋菜红
Food additive--Amaranth
NEQ 日本食品添加物公定书第6版:1992
食品添加剂 苋菜红铝色淀
Food additive--Amaranth aluminum lake
EQV JSFA-V1-1994
食品添加剂 胭脂红
Food additive Ponceau 4R
食品添加剂 胭脂红铝色淀
Food additive ponceau 4R Alaminum lake
食品添加剂 柠檬黄
Food additive--Tartrazine
NEQ 日本食品添加物公定书第6版:1992
食品添加剂 柠檬黄铝色淀
Food additive--Tartrazine aluminum lake
NEQ 日本食品添加物公定书第6版:1992
食品添加剂 紫胶红色素
Food additive--Lac dye
食品添加剂 糖精钠
Food additive--Saccharin sodium
食品中甲拌磷、杀螟硫磷、倍硫磷最大残留限量标准
Maximum residue limits of phorate, fenitrothion and fenthion in foods
粮食中二溴乙烷残留量卫生标准及检验方法
The hygienic standard for the residue and analytical method of ethylene dibromide in grains
食品罐头内壁环氧酚醛涂料卫生标准
Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
67.040; 83.
食品用橡胶制品卫生标准
Hygienic standard for foodstuff rubber products
67.040; 83.
橡胶奶嘴卫生标准
Hygienic standard for rubber nipple
食品级白油
Food grade white oil
食品添加剂 红曲米
Food additive--Red kojic rice
啤酒
啤酒分析方法
Method for analysis of beer
中国標準分類
規格名称(中国語)
規格名称(英語)
食品卫生检验方法 理化部分 总则
Methods of food hygienic analysis--Physical and chemical section-- General principles
食品的比重测定方法
Method for determination of specific gravity of foods
食品中水分的测定方法
Method for determination of moisture in foods
食品中灰分的测定方法
Method for determination of ash in foods
食品中蛋白质的测定方法
Method for determination of protein in foods
食品中脂肪的测定方法
Method for determination of fat in foods
食品中还原糖的测定方法
Method for determination of reducing sugar in foods
食品中蔗糖的测定方法
Method for determination of saccharose in foods
食品中淀粉的测定方法
Method for determination of starch in foods
食品中粗纤维的测定方法
Method for determination of crude fiber in foods
食品中总砷的测定方法
Method for determination of total arsenic in food
食品中铅的测定方法
Method for determination of lead in foods
食品中铜的测定方法
Method for determination of copper in foods
食品中锌的测定方法
Method for determination of zinc in foods
食品中镉的测定方法
Method for determination of cadmium in foods
食品中锡的测定方法
Method for determination of tin in foods
食品中总汞的测定方法
Method for determination of total mercury in foods
食品中氟的测定方法
Method for determination of fluorine in foods
食品中六六六、滴滴涕残留量的测定方法
Method for determination of BHC and DDT residues in foods
食品中有机磷农药残留量的测定方法
Method for defermination of organophosphorus pesticide residues in foods
粮、油、菜中西维因残留量的测定方法
Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals,oils and vegetables
食品中黄曲霉毒素B1的测定方法
Method for determination of aflatoxin B1 in foods
食品中黄曲霉毒素B1、B2、G1、G2的测定方法
Method for determination of aflatoxins B1,B2,C1,C2 in foods
食品中黄曲霉毒素M1与B1的测定方法
Method for determination of aflatoxions M1 and B1 in foods
食品中杂色曲霉素的测定方法
Method for determination of sterigmatocystin in foods
食品中N-亚硝胺类的测定方法
Method for determination of N-nitrosamines in foods
食品中苯并(a)芘的测定方法
Method for determination of benzo (a) pyrene in foods
食品中糖精钠的测定方法
Method for determination of saccharin sodium in foods
食品中山梨酸、苯甲酸的测定方法
Method for determination of sorbic acid and benzioc acid in foods
食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定方法
Method for determination of buty lated bydroxyanisole and butylated hydroxytoluene in foods
油脂中没食子酸丙酯(PG)的测定方法
Method for determination of propylgallate in oils and fats
食品中亚硝酸盐与硝酸盐的测定方法
Method for determination of nitrite and nitrate in foods
食品中亚硫酸盐的测定方法
Method for determination of sulphite in foods
食品中合成着色剂的测定方法
Method for determination of synthetic colour in foods
粮食卫生标准的分析方法
Method for analysis of hygienic standard of grain
食用植物油卫生标准的分析方法
Method for analysis of hygienic standard of edible oils
蔬菜、水果卫生标准的分析方法
Method for analysis of hygienic standard of vegetables and fruits
酱油卫生标准的分析方法
Method for analysis of hygienic standard of soybean sauce
酱卫生标准的分析方法
Method for analysis of hygienic standard for thick sauce made from soya beans flouretc
食醋卫生标准的分析方法
Method for analysis of hygienic standard of vinegar
食盐卫生标准的分析方法
Method for analysis of hygienic standard of table salt
味精卫生标准的分析方法
Method for analysis of hygienic standard of monosodium glutamate
肉与肉制品卫生标准的分析方法
Method for analysis of hygienic standard of meat and meat products
水产品卫生标准的分析方法
Method for analysis of hygienic standard of fish and other aquatic products
乳与乳制品卫生标准的分析方法
Method of analysis of hygienic standard of milk and milk products
蛋与蛋制品卫生标准的分析方法
Method for analysis of hygienic standard of egg and egg prodcts
蒸馏酒及配制酒卫生标准的分析方法
Method for analysis of hygienic standard of distilled wines and mixed wines
发酵酒卫生标准的分析方法
Method for analysis of hygienic standard of fermented wine
冷饮食品卫生标准的分析方法
Method for analysis of hygienic standard of cold drink and foods
非发酵性豆制品及面筋卫生标准的分析方法
Method for analysis of hygienic standard of nonfermented bean products and gluten
发酵性豆制品卫生标准的分析方法
Method for analysis of hygienic standard of fermented bean product
淀粉类制品卫生标准的分析方法
Method for analysis of hygienic standard of product made by starch
酱腌菜卫生标准的分析方法
Method for analysis of hygienic standard of picked vegetables
食糖卫生标准的分析方法
Method for analysis of hygienic standard of sugars
糕点卫生标准的分析方法
Method for analysis of hygienic standard of pastry
茶叶卫生标准的分析方法
Method for analysis of hygienic standard of tea
食品包装用聚乙烯树脂卫生标准的分析方法
Method for analysis of hygienic standard of polyethylene resin for food packaging
食品包装用聚苯乙烯树脂卫生标准的分析方法
Method for analysis of hygienic standard of polystyrene resin for food packaging
食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging
食品包装用三聚氰胺成型品卫生标准的分析方法
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
陶瓷制食具容器卫生标准的分析方法
Method for analysis of hygienic standard of ceramics for food containers
搪瓷制食具容器卫生标准的分析方法
Method for analysis of hygienic standard of enamel for food containers
食品用橡胶垫片(圈)卫生标准的分析方法
Method for analysis of hygienic standard of rubber sheet (ring) for food use
食品用高压锅密封圈卫生标准的分析方法
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
橡胶奶嘴卫生标准的分析方法
Method for analysis of hygienic standard of nipple of a feeding bottle
食品包装用聚氯乙烯成型品卫生标准的分析方法
Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
食品容器内壁过氯乙烯涂料卫生标准的分析方法
Ｍethod for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
食品罐头内壁环氧酚醛涂料卫生标准的分析方法
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
Method for analysis of hygienic standard of epoxy coating for inner wall of food container
食品包装用聚丙烯树脂卫生标准的分析方法
Method for analysis of hygienic standard of polypropyrene resin for food packaging
铝制食具容器卫生标准的分析方法
Method for analysis of hygienic standard of aluminum-wares for food use
中国標準分類
規格名称(中国語)
規格名称(英語)
青鱼、草鱼、鲢、鳙 亲鱼
Parents fish of black carp,grass carp,silver carp and bighead carp
食品中敌敌畏、乐果、马拉硫磷、对硫磷最大残留限量标准
Maximum residue limits of dichlorphos,dimethoate,malathion,and parthion in food
食品添加剂 氢氧化钠
Food additive--Sodium hydroxide
EQV FCC IV(1996)
巴氏杀菌乳
Pasteurized milk
灭菌乳
Sterilized milk
牛乳检验方法
Analytical methods for milk
全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉
Whole milk powder,skimmed milk powder,sweetened whole milk powder and flavoured milk powder
婴幼儿配方食品和乳粉 蛋白质的测定
Milk powder and formula foods for infant and young children--Determination of protein
婴幼儿配方食品和乳粉 乳清蛋白的测定
Milk powder and formula foods for infant and young children--Determination of whey protein
婴幼儿配方食品和乳粉 脂肪的测定
Milk powder and formula foods for infant and young children--Determination of fat
EQV IDF 9C:1987
婴幼儿配方食品和乳粉 亚油酸的测定
Milk powder and formula foods for infant and young children--Determination of linoleic acid content
婴幼儿配方食品和乳粉 乳糖、蔗糖和总糖的测定
Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
婴幼儿配方食品 不溶性膳食纤维的测定
Formula foods for infant and young children--Determination of insoluble dietary fiber
婴幼儿配方食品和乳粉 灰分的测定
Milk powder and formula foods for infant and young children--Determination of ash
婴幼儿配方食品和乳粉 水分的测定
Milk powder and formula foods infant and young children--Determination of the water content
IDT IDF 26A:1993
婴幼儿配方食品和乳粉 维生素A、D、E的测定
Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
婴幼儿配方食品和乳粉 维生素1K的测定
Milk powder and formula foods for infant and young children--Determination of vitamine 1K content
婴幼儿配方食品和乳粉 维生素1B的测定
Milk powder and formula foods for infant and young children--Determination of vitamin 1B content
婴幼儿配方食品和乳粉 维生素2B的测定
Milk powder and formula foods for infant and young children--Determination of vitamin 2B content
婴幼儿配方食品和乳粉 维生素6B的测定
Milk powder and formula food for infant and young children--Determination of vitamine 6B content
婴幼儿配方食品和乳粉 维生素12B的测定
Milk powder and formula food for infant and young children--Determination of vitamin 12B activity
婴幼儿配方食品和乳粉 烟酸和烟酰胺的测定
Wilk powder and formula foods for infant and young children--Determination of vitamin pp content
婴幼儿配方食品和乳粉 叶酸（叶酸盐活性）的测定
Milk powder and formula foods for infant and young children--Determination of folic acid(folate activity)
婴幼儿配方食品和乳粉 泛酸的测定
Milk powder and formula foods for infant and young children--Determination of pantothenic acid
婴幼儿配方食品和乳粉 维生素C的测定
Milk powder and formula foods for infant and young children--Determination of vitamin C content
婴幼儿配方食品和乳粉 游离生物素的测定（微生物法）
Milk powder and formula foods for infant and young children--Determination of free biotin content(Microbiolicat method)
婴幼儿配方食品和乳粉 胆碱的测定
Milk powder and formula foods for infant and young children--Determination of choline
婴幼儿配方食品和乳粉 钙、铁、锌、钠、钾、镁、铜和锰的测定
Milk powder and formula foods for infant and young children--Determination of calcium,iron zinc,sodium,potassium,magnesium copper and manganese
婴幼儿配方食品和乳粉 磷的测定
Milk powder and formula foods for infant and young children--Determination of phosphorus
婴幼儿配方食品和乳粉 碘的测定
Milk powder and formula foods for infant and young children--Determination of iodine content
婴幼儿配方食品和乳粉 氯的测定
Milk powder and formula foods for infant and young children--Determination of chlorine
婴幼儿配方食品和乳粉 肌醇的测定
Milk powder and formula foods for infant and young children--Determination of inositol
婴幼儿配方食品和乳粉 牛磺酸的测定
Milk powder and formula foods for infant and young children--Determination of taurine content
婴幼儿配方食品和乳粉 DHA和EPA的测定
Milk powder and formula foods for infant and young children--Determination of DHA and EPA contents
乳粉 滴定酸度的测定
Milk powder--Determination of titratable acidity
婴幼儿配方食品和乳粉 溶解性的测定
Milk powder and formula foods for inant and young children--Determination of solubility
乳与乳粉 杂质度的测定
Milk and milk powder--Determination of impurities
婴幼儿配方食品和乳粉 脲酶的定性检验
Milk powder and formula formula foods for infant and young children--Qualitative detection of urease
乳粉 硝酸盐、亚硝酸盐的测定
Mild powder--Determination of nitrate and nitrite contents
稀奶油
奶油
NEQ CAC/Codex Stan A-1:1971
奶油检验方法
Analytical methods for butter
全脂无糖炼乳和全脂加糖炼乳
Evaporated milk and sweetened condensed milk
NEQ CAC/Codex Stan A-3,-4:1997
全脂加糖炼乳检验方法
Analytical methods for sweetened condensed whole milk
食用盐
Edible salt
粮食、油料及植物油脂检验 一般规则
General rules of inspectiog grain, oilseeds and vegetable oils
粮食、油料检验 扦样、分样法
Inspection of grain and oilseeds--Methods for samplingand sample reduction
粮食、油料检验 色泽、气味、口味鉴定法
Inspection of grain and oilseeds--Methods for identification of colour,odour and taste
粮食、油料检验 类型及互混检验法
Inspection of grain and oilseeds--Methods for determination of varieties and their mixture
粮食、油料检验 杂质、不完善粒检验法
Inspection of grain and oilseeds--Methods for determination of foreign matter and unsound kernels
粮食、油料检验 稻谷出糙率检验法
Inspection of grain and oilseeds--Methods for determination of unpolished rice yield of paddy
粮食、油料检验 黄粒米及裂纹粒检验法
Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels
粮食、油料检验 水分测定法
Inspection of grain and oilseeds--Methods for determination of moisture content
粮食、油料检验 容重测定法
Inspection of grain and oilseeds--Methods for determination of test weight
粮食、油料检验 带壳油料纯仁率检验法
Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
中国標準分類
規格名称(中国語)
規格名称(英語)
粮食、油料检验 甘薯片纯质率检验法
Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
粮食、油料检验 鲜薯检验法
Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
粮食、油料检验 米类加工精度检验法
Inspection of grain and oilseeds--Methods for determination of processing degrees of rice and other grainkernels
粮食、油料检验 碎米检验法
Inspection of grain and oilseeds--Methods for determination of broken rice
粮食、油料检验 小麦粉加工精度检验法
Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
粮食、油料检验 灰分测定法
Inspection of grain and oilseeds--Methods for determination of ash content
粮食、油料检验 面筋测定法
Inspection of grain and oilseeds--Methods for determination of gluten
粮食、油料检验 粉类粗细度测定法
Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
粮食、油料检验 粉类含砂量测定法
Inspection of grain and oilseeds--Methods for determination of sand content of flours
粮食、油料检验 粉类磁性金属物测定法
Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
粮食、油料检验 脂肪酸值测定法
Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
粮食、油料检验 粗蛋白质测定法
Inspection of grain and oilseeds--Methods for determination of crude protein
粮食、油料检验 粗脂肪测定法
Inspection of grain and oilseeds--Methods for determination of crude fat
粮食、油料检验 还原糖和非还原糖测定法
Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
粮食、油料检验 淀粉测定法
Inspection of grain and oilseeds--Methods for determination of starch
粮食、油料检验 粗纤维素测定法
Inspection of grain and oilseeds--Methods for determination of grude fibre
粮食、油料检验 粮食粘度测定法
Inspection of grain and oilseeds--Methods for determination of viscosity of grain
粮食、油料检验 粮食酸度测定法
Inspection of grain and oilseeds--Methods for determination of acidity of grain
粮食、油料检验 粮食比重测定法
Inspection of grain and oilseeds--Methods for determination of specific gravity of grain
粮食和油料千粒重的测定法
Cereals and oilseeds method for determination of the mass of 1000 grains
NEQ ISO 520-77
粮食、油料检验 种子发芽试验
Inspection of grain and oilseeds--Germination test of seeds
谷物和谷物产品α-淀粉酶活性的测定 比色法
Method for determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
EQV ISO 3983-77
粮食、油料检验 过氧化氢酶活动度测定法
Inspection of grain and oilseeds--Methods for determination of hydrogen peroxidase activity
粮食、油料检验 脂肪酶活动度测定法
Inspection of grain and oilseeds--Methods for determination of lipase activity
植物油脂检验 扦样、分样法
Inspection of vegetable oils--Methods for sampling and sample reduction
植物油脂检验 透明度、色泽、气味、滋味鉴定法
Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
植物油脂检验 比重测定法
Inspection of vegetable oils--Methods for determination of specific gravity
植物油脂检验 折光指数测定法
Inspection of vegetable oils--Methods for determination of refractive index
植物油脂水分及挥废物含量测定法
Method for determination of moisture and volatile matlen invegetable oil and fat
植物油脂检验 杂质测定法
Inspection of vegetable oils--Methods for determination of foreign matter
动植物油脂 酸价和酸度的测定
Animal and vegetable fats and oils--Determination of acid value and of acidity
EQV ISO 660-1983
植物油脂检验 加热试验
Inspection of vegetable oils--Heating test
植物油碘价测定
Vegetable oils--Determination of iodine value
植物油脂检验 含p量测定法
Inspection of vegetable oils--Methods for determination of saponified matter content
动植物油脂p化值的测定
Animal and vegetable oils and fats--Determination of saponification value
IDT ISO (E)
动植物油脂 不p化物测定 第一部分: 乙醚提取法(第一方法)
Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 1: Method using diethyl ether extraction (Reference method)
动植物油脂 不p化物测定 第二部分: 己烷提取快速法
Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 2: Rapid method using hexane extraction
植物油脂检验 熔点测定法
Inspection of vegetable oils--Methods for determination of melting point
植物油脂检验 磷脂测定法
Inspection of vegetable oils--Methods for determination of phosphatide
油脂过氧化值测定
Oils and fats--Determination of peroxide value
植物油脂检验 油脂定性试验
Inspection of vegetable oils--Qualitative test of oils
红枣
Dried red jujubes
中国標準分類
規格名称(中国語)
規格名称(英語)
Jew's-ear fungus
水果、蔬菜可溶性糖测定法
Determination of soluble sugar in vegetable and fruit
水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法)
Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenol titration method)
食品添加剂 乳酸钙
Food additive--Calcium lactate
食品添加剂 日落黄
Food additive--Sunset yellow
NEQ 《日本食品添加物公定书》第6版:1
67.220.20?
食品添加剂 日落黄铝色淀
Food additive--Sunset yellow aluminum lake
食品添加剂 冷磨柠檬油
Food additive--Lemon oil,cold pressed
NEQ ISO 855-81
食品添加剂 乙酸异戊酯
Food additive--Isoamyl acetate
NEQ EOA 110-79
食品添加剂 茉莉浸膏
Food additive--Jasmine concrete
食品添加剂 桂花浸膏
Food additive--Osmanthus concrete
食品添加剂 乳酸亚铁
Food additive--Ferrous lactate
食品添加剂 柠檬酸钠
Food additive--Sodium citrate
食品添加剂 明胶
Food additive--Gelatine
生鲜牛乳收购标准
Standards for the qualifications of raw and fresh milk received from farms
干食用菌卫生标准
Hygienic standard for dried edible fungi
食用菌罐头卫生标准
Hygienic standard for canned edible fungi
糕点面包卫生标准
Hygienic standard for pastry and bread
糕点、饼干、面包卫生标准
Hygienic standard for pastry, biscouit and bread
固体饮料卫生标准
Hygienic standard of solid drink
食用植物油煎炸过程中的卫生标准
Hygienic standard for edible vegetable oils used in frying food
食用植物油煎炸过程中的极性组分(PC)的测定方法
Method for determination of polar compouds in edible vegetable oils used in frying food
汽酒卫生标准
Hygienic standard for light sparkling wine
食品中苯并(a)芘限量卫生标准
Tolerance limit of benzo(a) pyrene in foods
食品容器过氯乙烯内壁涂料卫生标准
The sanitary specifications of perchloravinyl interior coatings for food container
啤酒大麦
Malting Barley
谷物维生素B1测定方法
Method for the determination of vitamin B1 in cereals
谷物维生素B2测定方法
Method for the determination of vitamin B2 in cereals
大米、小麦中氧化稀土总量的测定 三溴偶氮胂分光光度法
The tribromoarsenazo photometric method for the determination of rare earth oxide content in rice and wheat
Star anise
食品添加剂 亮蓝
Food additive--Brilliant blue
EQV JSFA-V1-1994
食品添加剂 亮蓝铝色淀
Food additive--Brilliant blue aluminum lake
EQV JSFA-V1-1986
食品添加剂 D葡萄糖酸δ内酯
Food additive--Glucono delta lactone
EQV FCC 3-81
食品添加剂 山梨糖醇液
Food additive--D-sorbitol solution
牛奶分离器型式和基本参数
Types and basic parameters for the milk separator
食品标签通用标准
General standard for the labelling of foods
NEQ CODEX STAN 1-91
出口肠衣
Casings for export
出口盐渍肠衣检验方法
Method of inspection for export salted casings
White pepper
IDT ISO 927-80
Black pepper
IDT ISO 928-80
食品添加剂 桅子黄(粉末、浸膏)
Food additive--Gardenia yellow,crocin
中国標準分類
規格名称(中国語)
規格名称(英語)
陶瓷烹调器铅、镉溶出量允许极限和检测方法
Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware
EQV ISO -86
出口柑桔鲜果检验方法
Method of inspection for export citrus fruit
Millet in husk
Sesame oil
蓖麻籽油
Castor oil
亚麻籽油
Linseea oil
柠檬酸
Citric acid
NEQ 英国药典BP-93版
食品添加剂 甜菊糖甙
Food additive--Steviosides
NEQ 日本食品添加剂协会
食品添加剂 蔗糖脂肪酸酯
Food additive--Sucrose fatty acid ester
食品添加剂 D-异抗坏血酸钠
Food additive--Sodium D-isoascorbate
食品添加剂 α-淀粉酶制剂
Food additive--α-Amylase preperation
食品添加剂 糖化酶制剂
Food additive--Glucoamylase preperation
茶 取样
Tea--Sampling
茶 磨碎试样的制备及其干物质含量测定
Tea--Preparation of ground sample and determination of dry matter content
EQV ISO 1572-80
茶 水分测定
Tea--Determination of moisture content
EQV ISO 1573-80
茶 水浸出物测定
Tea--Determination of water extracts content
EQV ISO 1574-80
茶 总灰分测定
Tea--Determination of total ash content
EQV ISO 1575-80
茶 水溶性灰分和水不溶性灰分测定
Tea--Determination of water-soluble ash and water-insoluble ash content
EQV ISO 1576-75
茶 酸不溶性灰分测定
Tea--Determination of acid-insoluble ash content
EQV ISO 1577-80
茶 水溶性灰分碱度测定
Tea--Determination of alkalinity of water-soluble ash content
EQV ISO 1578-75
茶 粗纤维测定
Tea--Determination of crude fibre content
EQV ISO 3720-81
茶 粉末和碎茶含量测定
Tea--Determination of dust and broken tea content
茶 咖啡碱测定
Tea--Determination of caffeine content
茶 茶多酚测定
Tea--Determination of tea polyphenols content
茶 游离氨基酸测定
Tea--Determination of free amino acids content
食品添加剂 己酸乙酯
Food additive--Ethyl hexanoate
EQV FCC 3-81
食品添加剂 乳酸乙酯
Food additive--Ethyl lactate
EQV FCC 3-81
食品添加剂 生姜油 (蒸馏)
Food additive--Oil of ginger (distilled)
NEQ EOA 13
食品添加剂 亚洲薄菏素油
Food additive--Oil of mentha arvensis, partially dementholized
食品添加剂中铅的测定方法
Method for determination of lead in food additives
食品添加剂中砷的测定方法
Method for determination of arsenic in food additives
食品添加剂中重金属限量试验法
Method for limit test of heavy metals in food additives
饮用天然矿泉水
Drinking natural mineral water
饮用天然矿泉水检验方法
Methods for examination of drinking natural mineral water
苹果冷藏技术
Apples--Guide to cold storage
高筋小麦粉
High gluten wheat flour
低筋小麦粉
Low gluten wheat flour
发酵业用甘薯片
Sweet potato flakes for fermentation industry
淀粉业用甘薯片
Sweet potato flakes for starch industry
油脂业用大豆
Soybean for oil and fat industry
豆制食品业用大豆
Soybean for soybean industry
淀粉发酵工业用玉米
Maize for starch fermentation industry
发酵业用玉米
Maize for fermentation industy
浓香花生油
Superfine fragrant peanut oil
制盐工业主要产品取样方法
The sampling methods of the main products in the salt industry
大豆制品中尿素酶活性测定方法
Method for the determination of urease activity in soya bean products
IDT ISO 5506-78
粮食初清筛试验方法
Testing methods for grain pre-cleaning machine
NEQ ISO 2395-72
食品添加剂 异构化乳糖液
Food additive--Lactulose liquid
食品添加剂 焦糖色(亚硫酸铵法、氨法、普通法)
Food additive Caramel
食品添加剂 可可壳色素
Food additive--Cacao pigment
食品添加剂 葡萄糖酸锌
Food additive--Zinc gluconate
食品添加剂 β-胡萝卜素
Food additive--β-carotene
食品添加剂 对羟基苯甲酸乙酯
Food additive--Ethyl p-hydroxybenzoate
食品添加剂 对羟基苯甲酸丙酯
Food additive--Propyl p-hydroxybenzoate
番茄冷藏技术
Cold storage technique of tomatos
NEQ ISO 5524-77
蔬菜名称 ㈠
Vegetables--Nomenclature--First list
新鲜水果和蔬菜的取样方法
Fresh fruits and vegetables--Sampling
EQV ISO 874-80
水果、蔬菜产品粗蛋白质的测定方法
Method for determination of crude protein in fruit and vegetable products
NEQ ISO 1871-75
水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
NEQ ISO 5520-81
水果、蔬菜产品中干物质和水分含量的测定方法
Method for determination of dry matter and water content in fruit and vegetable products
NEQ ISO 1026-82
蒜苔简易气调冷藏技术
Simple controlled atmospheres cold storage technique of garlic bolt
制粉工业名词术语
Terminology of flour milling industry
油脂工业名词术语
Terminology of oils and fats industry
粮油通用技术、设备名词术语
General terms of technology and equipment for grain and oil industry
碾米工业名词术语
Terminology of rice milling industry
食用小麦淀粉
Edible wheat starch
食用马铃薯淀粉
Edible potato starch
食用玉米淀粉
Edible corn starch
Raw material of starch
淀粉分类
Classification of starch
工业用猪油
Lard for industrial use
Edible lard
罐头厂卫生规范
Hygienic specifications of cannery
白酒厂卫生规范
Hygienic specifications of liquor factory
啤酒厂卫生规范
Hygienic specifications of beer factory
酱油厂卫生规范
Hygienic specifications of soy sauce factory
食醋厂卫生规范
Hygienic specifications of vinegar factory
食用植物油厂卫生规范
Hygienic specifications of edible vegetable oils factory
蜜饯厂卫生规范
Hygienic specifications of candied fruit factory
糕点厂卫生规范
Hygienic specifications of pastry factory
谷氨酸钠(99%味精)
Monosodium L-glutamate(99% Wei jing)
NEQ 日本食添加物公定书94
中国標準分類
規格名称(中国語)
規格名称(英語)
花茶级型坯
Grades of basket-fired green tea for scenting
制糖工业术语
Terminology in sugar industry
海产食品中多氯联苯限量卫生标准
Tolerance limit of polychlorobiphenyls(PCBs) in marine foods
海产食品中多氯联苯的测定方法
Method for determination of polychlorobiphenyls (PCBs)in marine foods
牛乳及其制品中黄曲霉毒素M1限量卫生标准
Tolerance limit of aflatoxin M1 in milk and milk products
食品中N-亚硝胺限量卫生标准
Tolerance limit of N-nitrosoamines in foods
糖果卫生标准
Hygienic standard for candy
巧克力卫生标准
Hygienic standard for chocolate
茶叶卫生标准
Hygienic standard for tea
食品容器漆酚涂料卫生标准
Hygienic standard of phenol lacquer for food container
食品包装用聚氯乙烯成型品卫生标准
Hygienic standard of products of polyvinyl chloride for food packaging
食品罐头内壁脱模涂料卫生标准
Hygienic standard for internal coating of food cans
复合食品包装袋卫生标准
Hygienic standard for composite laminated food packaging bag
不锈钢食具容器卫生标准
Hygienic standard for stainless steel food containers and table wares
食品容器、包装材料用助剂使用卫生标准
Hygienic standard for adjuvants and processing aids in food containers and packaging materials
食品容器内壁聚酰胺环氧树脂涂料卫生标准
Hygienic standard for polyamide epoxy resin used as internal coating of food container
食品包装用聚乙烯成型品卫生标准
Hygienic standard for polyethylene products used as food containers and tablewares
食品包装用聚丙烯成型品卫生标准
Hygienic standard for polypropyrene products used as food containers and tablewares
食品包装用聚苯乙烯成型品卫生标准
Hygienic standard for polystyrene products used as food containers and table wares
食品包装用三聚氰胺成型品卫生标准
Hygienic standard for melamine products used as food containers and tablewares
食品包装用聚乙烯树脂卫生标准
Hygienic standard for polyethylene resin used as food packaging material
食品包装用聚苯乙烯树脂卫生标准
Hygienic standard for polystyrene resin used as food packaging material
食品包装用聚丙烯树脂卫生标准
Hygienic standard for polypropyrene resin used as food packaging material
Preserved eggs
肉与肉制品 游离脂肪含量的测定
Meat and meat products--Method for determination of free fat content
NEQ ISO 1444-73
肉与肉制品 脂肪酸测定
Meat and meat products--Method for determination of fatty acids
IDT ISO 5508-78
肉与肉制品 铁含量测定
Meat and meat products--Method for determination of iron
肉与肉制品 总磷含量测定
Meat and meat products--Method for determination of total phosphorus
NEQ ISO 2294-74
肉与肉制品 pH测定
Meat and meat products--Method for measurement of pH
IDT ISO 2917-74
肉制品 胭脂红着色剂测定
Meat products--Method for determination of artificial colour ponceau-4R
肉与肉制品 总脂肪含量测定
Meat and meat products--Method for determination of total fat content
EQV ISO 1443-73
肉与肉制品 氯化物含量测定
Meat and meat products--Method for determination of chloride content(Reference method)
EQV ISO 1841-81
肉与肉制品 聚磷酸盐测定
Meat and meat products--Method for detection of polyphosphates
EQV ISO 5553-80
肉与肉制品 六六六、滴滴涕残留量测定
Meat and meat products--Method for determination of BHC and DDT
肉与肉制品 氮含量测定
Meat and meat products--Method for determination of nitrogen content
IDT ISO 937-78
肉与肉制品 水分活度测定
Meat and meat products--Method for determination of the water activity
肉与肉制品 钙含量测定
Meat and meat products--Method for determination of calcium
肉制品 淀粉含量测定
Meat products--Determination of starch content
IDT ISO 5554-78
肉与肉制品 水分含量测定
Meat and meat products--Method for determination of moisture content
EQV ISO 1442-73
肉与肉制品 四环素族抗生素残留量检验
Meat and meat products--Method for the examination of the resldues of tetracyclines
肉与肉制品 葡糖酸-δ-内酯含量的测定
Meat and meat products--Method for determination of glucono delta-lactone content
IDT ISO 4133-79
肉与肉制品 灰分测定
Meat and meat products--Method for determination of ash
EQV ISO 936-78
肉与肉制品 取样方法
Meat and meat products--Sampling
NEQ ISO/DIS
肉与肉制品 锌含量测定
Meat and meat products - Method for determination of zinc
肉与肉制品 镁含量测定
Meat and meat products - Method for determination of magnesium
肉与肉制品 铜含量测定
Meat and meat products - Method for determination of copper
肉与肉制品 L(-)-羟脯氨酸含量测定
Meat and meat products - Method for determination of L (-)-hydroxyprolin content
肉与肉制品 胆固醇含量测定
Meat and meat products - Method for determination of cholesterol
肉与肉制品 维生素PP含量测定
Meat and meat products--Method for determination of vitamin PP content
肉与肉制品 维生素A 含量测定
Meat and meat products - Method for determination of vitamin A content
肉与肉制品 维生素B1含量测定
Meat and meat products - Method for determination of vitamin B1 content
肉与肉制品 维生素B2含量测定
Meat and meat products - Method for determination of vitamin B2 content
肉制品 维生素C 含量测定
Meat products - Method for determination of vitamin C content
肉与肉制品 维生素E 含量测定
Meat and meat products - Method for determination of vitamin E content
肉制品、总糖含量测定
Meat products - Method for determination of total sugars content
动物油脂 水分和挥发物含量测定
Animal fats--Method for determination of moisture and volatile matter content
EQV ISO 662-80
谷物不溶性膳食纤维测定法
Method for determination of insoluble dietary fiber in cereals
油料饼粕总含氮量的测定法
Method for determination of total nitrogen content in oilseed residues
NEQ ISO 3099-74
油料饼粕总灰分测定法
Method for determination of total ash in oilseed residues
EQV ISO 749-77
油料饼粕盐酸不溶性灰分测定法
Method for determination of hydrochloric acid insoluble ash in oilseed residues
EQV ISO 735-77
小麦粉破损淀粉测定法 α-淀粉酶法
Method for determination of starch damage in flour--Alpha-amylase method
NEQ ISO 520-77
水果和蔬菜 冷库中物理条件 定义和测量
Fruits and vegetables--Physical condition in cold stores--Definitions and measurement
NEQ ISO 2169-81
水果和蔬菜 冷藏后的催熟
Fruits and vegetables--Ripening afer cold storage
EQV ISO 3659-77
紧压茶 花砖茶
Brick tea--Hua zhuan tea
NEQ ISO 3720-77
紧压茶 K砖茶
Brick tea--Hei zhuan tea
NEQ ISO 3720-77
紧压茶 茯砖茶
Brick tea--Fu zhuan tea
NEQ ISO 3720-77
紧压茶 康砖茶
Brick tea - Kang zhuan tea
紧压茶 沱茶
Brick tea - Tuo tea
紧压茶 紧茶
Brick tea - Jin tea
紧压茶 金尖茶
Brick tea - Jin jian tea
紧压茶 米砖茶
Brick tea--Mi zhuan tea
紧压茶 青砖茶
Brick tea--Qing zhuan tea
鲜、冻片猪肉
Fresh and frezen demi carcass pork
分割鲜、冻猪瘦肉
Frozen pork muscle,cuts
分部位分割冻猪肉
Frozen pork, parts
鲜、冻四分体带骨牛肉
Fresh and frozen beef, quarters
NEQ ΓOCT 12512-77
鲜、冻胴体羊肉
Fresh and frozen mutton, whole carcasses
食品强化剂 活性钙
Food additive--Calcium of intensifiens
食品添加剂 高粱红
Food additive--Sorghum pigment
中国標準分類
規格名称(中国語)
規格名称(英語)
团头鲂
Bluntnose black bream
熟制鱼糜灌肠卫生标准
Hygienic standard of ripe minced fish sausage(ripened)
虾酱卫生标准
Hygienic standard of salted shrimp paste
鱼露卫生标准
Hygienic standard of fishgrary
虾油卫生标准
Hygienic standard of shrimp sauce
蟹糊蟹酱卫生标准
Hygienic standard of salted crab paste
蚝油、贻贝油卫生标准
Hygienic standard of oystes and mussel sauce
咸鲳鱼卫生标准
Hygienic standard of salted pomfret
咸鳗鱼卫生标准
Hygienic standard of salted Eel
咸带鱼卫生标准
Hygienic standard of salted belt fish
咸鳓鱼卫生标准
Hygienic standard of salted chinese herring
咸鲅鱼卫生标准
Hygienic standard of salted Spanish mackerel
咸黄鱼卫生标准
Hygienic standard of salted yellowcroaker
干明太鱼卫生标准
Hygienic standard of dried therdgrdha icogrdmma
熟制鱼丸(半成品)卫生标准
Hygienic standard of ripe fish ball (semi-product)
猪油卫生标准
Hygienic standard of lard
香肠(腊肠)、香肚卫生标准
Hygienic standard of chinese sausages
感官分析方法总论
Sensory analysis--Methodology--General guidance
NEQ ISO 6658-85
感官分析术语
Sensory analysis-Vocabulary
IDT ISO (E/F)
食品添加剂 松香甘油酯和氢化松香甘油酯
Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
Edible alcohol
饮料酒标签标准
Standard for the labelling of alcoholic beverage
白酒试验方法总则
General principles of determination methods for Chinese spirits
白酒感官评定方法
Evaluate method of sense of Chinese spirits
白酒中酒精度的试验方法
Methods for determination of alcohol in Chinese spirits
白酒中总酸的试验方法
Method for determination of total acid in Chinese spirits
白酒中总酯的试验方法
Methods for determination of total ester in Chinese spirits
白酒中固形物的试验方法
Method for determination of solid in Chinese spirits
白酒中乙酸乙酯的试验方法 气相色谱法
Method for determination of ethyl acetate in Chinese spirits(GLC)
白酒中己酸乙酯的试验方法(GLC)
Method for determination of hexanoic acetate in Chinese spirits
白酒检验规则
General principle of inspection for Chinese spirits
NEQ ГOCT 12786-80
食品添加剂 乙酸芳樟酯
Food additive - Linalyl acetate
NEQ EOA 31
食品添加剂 桉叶素含量80 %的桉叶油
Food additive--Oil of eucalyptus, 80% cineole content
NEQ ISO 3065-74
食品添加剂 苯甲醇
Food additive - Benzyl alcohol
NEQ FCC 3-81
食品添加剂 乳化香精
Food additive - Emulsion flavour
油料饼粕含油量测定法
Determination of oil content in oilseed residues
NEQ ISO 736-77
油料饼粕扦样法
Oilseed residues - Sampling
EQV ISO 5500-86
谷物降落数值测定法
Cereals--Determination of falling number
EQV ISO 3093-82
玉米水分测定法
Method for determination of moisture content in maize
EQV ISO 6540-80
荞麦
Buck wheat
Broad beans
Small beans
绿豆
Green beans
Corn flour
67.200.10;
葵花籽油
Sunflower seed oil
蔬菜、水果形态学和结构学术语(一)
Vegetables and fruits - Morphological and structural terminology - Part 1
水果和蔬菜产品中挥发性酸度的测定方法
Fruits, vegetables and derived products - Determination of volatile acidity
EQV ISO 6632-81
水果和蔬菜产品pH值的测定方法
Fruit and vegetable products - Determination of pH
EQV ISO 1842-75
水果、蔬菜粗纤维的测定方法
Method for determination of crude fiber in fruit and vegetable
NEQ ISO 5498-81
速冻水果和蔬菜的矿物杂质测定方法
Determination of mineral impurities in quick frozen fruits and vegetables
NEQ ISO 762-82
速冻水果蔬菜净重的测定方法
Determination of net weight of quick frozen fruits and vegetables
EQV CAC RM34-70
水果和蔬菜产品中盐酸不溶性灰分的测定方法
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
EQV ISO 763-82
柑桔储藏
Citrus storage
食品添加剂 藻酸丙二醇酯
Food additive - Propylene glycol alginate
食品添加剂 蔗糖脂肪酸酯 (丙二醇法)
Food additive - Sucrose fatly acid ester (method of propylene glycol)
食品添加剂 液体二氧化碳 (石灰窑法和合成氨法)
Food additive - Liquid carbon dioxide (from lime - Kiln and ammonia plant off gases)
NEQ ΓOCT 8050-76
电热食品烤炉通用技术条件
Electric heating food ovens - General technical conditions
电热食品烤炉型号编制方法
Electric heating food ovens - Method of draw up model
电热食品烤炉型式与主要参数
Electric heating food ovens - Types and principal parameters
鲜梨
Fresh pears
鲜苹果
Fresh apple
婴儿配方乳粉
Infant formula
婴儿配方乳粉、
Infant formula 、
婴幼儿配方粉及婴幼儿补充谷粉通用技术条件
General technical requirements of infant formula,follow-up formula and supplementary foods for infant and young children
婴幼儿断奶期辅助食品
Formulatod Weaning foods for infants and young children
婴幼儿断奶期补充食品
Supplementary weaning foods for infants and young children
婴幼儿辅助食品 苹果泥
Supplementary foods for infants and young children - Apple paste
NEQ STAN 73-81
婴幼儿辅助食品 胡萝卜泥
Supplementary foods for infants and young children - Carrot paste
NEQ STAN 73-81
婴幼儿辅助食品 肉泥
Supplementary foods for infants and young children - Meat paste
NEQ STAN 73-81
婴幼儿辅助食品 骨泥
Supplementary foods for infants and young children - Bone paste
NEQ STAN 73-81
婴幼儿辅助食品 鸡肉菜糊
Supplementary foods for infants and young children - Chicken vegetoble paste
NEQ STAN 73-81
婴幼儿辅助食品 番茄汁
Supplementary foods for infants and young children - Tomato juice
NEQ STAN 73-81
浓香型白酒
Strong aromatic Chinese spirits
清香型白酒
Mild aromatic Chinese spirits
米香型白酒
Rice aromatic Chinese spirits
蜜饯产品通则
General rule for the quality of preserved fruit products
食品添加剂 辣椒红
Food additive--Paprika red
罐头食品分类
Classification of canned food
罐头食品的pH测定
Determination of pH of canned food
EQV ISO 1842-75
罐头食品中干燥物的测定
Determination of dry matter content in canned food
NEQ ISO 751-81
罐头食品中可溶性固形物含量的测定 折光计法
Determination of soluble solids content in canned food
- Refractometric method
EQV ISO 2173-78
软饮料的分类
Classification of soft drinks
软饮料的检验规则、标志、包装、运输、贮存
Regulations for acceptance labelling packaging transportation and storage of soft drinks
软饮料原辅材料的要求
Requirements of ingredients for soft drinks
碳酸饮料(汽水)
Carbonated drinks(Soda water)
食品添加剂 L-赖氨酸盐酸盐
Food additive - L-Lysine monohydrochloride
中国標準分類
規格名称(中国語)
規格名称(英語)
食品用橡胶管卫生检验方法
Hygienic analytrcal method of rubber hose for food use
铝制食具容器卫生标准
Hygienic standard for aluminum-wares for food use
果蔬类罐头食品卫生标准
Hygienic standard for canned fruits and vegetables
食品中对羟基苯甲酸酯类的测定方法
Method for determination of p-hydroxybenzoic acid esters in foods
含乳饮料卫生标准
Hygienic standard for milky beverge
脱盐乳清粉卫生标准
Hygienic standard of demineralized whey powder
银耳卫生标准
Hygienic standard of Tremella fuciformis Berk
食品容器有机硅防粘涂料卫生标准
Hygienic standard of anticoherent silicone paint for food container
水基改性环氧易拉罐内壁涂料卫生标准
Hygienic standard for water soluble epoxy internal coatings of beverage cans
食品容器内壁聚四氟乙烯涂料卫生标准
Hygienic standard for polytetrafluorethylene used as inner coating of food containers
食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
Method for analysis of hygienic standard of polytetrafluorethylene - coating for inner wall of food container
食品包装用原纸卫生标准
Hygienic standard of paper used for food packaging
不锈钢食具容器卫生标准的分析方法
Method for analysis of hygienic standard of stainless steel food containers and table wares
Hulless barley
Sesame seed
油菜籽
棉籽
Cotton seed
葵花籽
Sunflower seed
油茶籽油
Oil-tea camellia seed oil
白兰地
俄得克(伏特加)
低度浓香型白酒
Strong aromatic Chinese spirits of low concentration
低度清香型白酒
Mild aromatic Chinese spirits of low concentration
低度米香型白酒
Rice aromatic Chinese spirits of low concentration
蜜饯食品理化检验方法
Method of physical-chemical inspection for preserved fruit food
EQV ISO 1026-82
食品添加剂 肉桂油
Food additive - Oil of cassia
NEQ ISO 3216-74
食品添加剂 香叶油
Food additive - Oil of geranium
NEQ ISO 4731-78(E)
食品添加剂 留兰香油
Food additive - Oil of spearmint
NEQ ISO 3033-88
食品添加剂 广藿香油
Food additive - Oil of patchouli
NEQ ISO 3757-78(E)
食品添加剂 丁酸
Food additive - Butyric acid
NEQ FCC-81
食品添加剂 己酸
Food additive - Hexanoic acid
NEQ Fcc -81
中国標準分類
規格名称(中国語)
規格名称(英語)
乳品设备安全卫生
Security and sanitary standard for dairy equipment
淀粉灰分测定方法
Method for determination of ash in starches
NEQ ISO 3593-81
淀粉水分测定方法
Method for determination of moisture content in starches
NEQ ISO 1666-73
淀粉总脂肪测定方法
Method for determination of total fat in starches
NEQ ISO 3947-77
淀粉及其衍生物硫酸化灰分测定方法
Method for determination of sulphated ash in starches and derived products
NEQ ISO 5809-82
淀粉及其衍生物酸度测定方法
Method for determination of acidity of starches and derived products
淀粉及其衍生物氮含量测定方法
Method for determination of nitrogen content in starches and derived products
NEQ ISO 3188-78
淀粉及其衍生物磷总含量测定方法
Method for determination of total phosphorus content in starches and derived products
NEQ ISO 3946-82
淀粉及其衍生物氯化物含量测定方法
Method for determination of chloride content in starches and derived products
NEQ ISO 5810-82
淀粉及其衍生物二氧化硫含量测定方法
Method for determination of sulfur dioxide content in starches and derived products
NEQ ISO 5379-83
淀粉斑点测定方法
Method for determination of spot of starch
淀粉细度测定方法
Method for determination of fineness of starch
淀粉白度测定方法
Method for determination of whiteness of starches
淀粉粘度测定方法
Method for determination for viscosity of starches
淀粉水解产品还原力和葡萄糖当量测定方法
Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
NEQ ISO 5377-81
淀粉水解产品含水量测定方法
Method for determination of water content in starch hydrolysis products
NEQ ISO 5381-83
葡萄糖干燥失重测定方法
Method for determination of loss inmass on drying of dextrose
NEQ ISO 1741-80
葡萄糖浆干物质测定方法
Method for determination of dry matter of glucose syrups
NEQ ISO 1742-80
淀粉(包括衍生物和副产品)术语
Vocabulary for starch, including derivatives and by-products
NEQ ISO 1227-79
糕点工业术语
Pastry industry terms
软饮料中可溶性固形物的测定方法 折光计法
Determination method for soluble solids content in soft drinks - Refractometric
NEQ ISO 2173-78
果蔬汁饮料中氨基态氮的测定方法 甲醛值法
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
果蔬汁饮料中L-抗坏血酸的测定方法 乙醚萃取法
Determination method for L-ascorbic acid in fruit and vegetable juice beverages - Ethyl ether extraction method
碳酸饮料中二氧化碳的测定方法
Method for determination of carbondioxide in carbonated soft drink
浓缩果汁中乙醇的测定方法
Method for determination of alcohol in concentrated fruit juices
水果、蔬菜及制品有机物的分解方法
Fruits, vegetables and derived products - Decomposition method of organic matter
EQV ISO 5516-78
水果、蔬菜制品 铜含量的测定 光度法
Fruit and vegetable products - Determination of copper content - Photometric method
EQV ISO 3094-74
水果、蔬菜及制品 锌含量的测定
Fruits, vegetables and derived products - Determination of zinc content
水果、蔬菜及制品 铁含量的测定 1,10菲绕啉光度法
Fruits, vegetables and derived products？Determination of iron content？1,10 phenanthroline photometric method
EQV ISO 5517-78
水果、蔬菜制品 锡含量的测定
Fruit and vegetable products？Determination of tin
NEQ ISO 2247-74
水果、蔬菜制品 乙醇含量的测定
Fruit and vegetable products - Determination of ethanol
EQV ISO 2448-73
水果、蔬菜及制品 苯甲酸含量的测定
Fruits, vegetables and derived products - Determination of benzoic acid content
NEQ ISO 5518-78
水果、蔬菜及制品 山梨酸含量的测定
Fruits, vegetables and derived products - Determiantion of sorbic acid content
NEQ ISO 5519-78
水果、蔬菜汁 类胡萝卜素全量的测定
Juice of fruits and vegetables - Determination of carotenoid total
EQV NFV 76-110-80
水果、蔬菜汁 游离氨基酸含量的测定
Juice of fruits and vegetables - Determination of free amino acid
NEQ NFV 76-115-83
水果、蔬菜制品 可滴定酸度的测定
Fruit and vegetable products - Determination of titratable acidity
NEQ ISO 750-81
水果、蔬菜制品 矿物杂质含量的测定
Fruit and vegetable products - Determination of mineral impurities
NEQ ISO 762-82
水果、蔬菜制品 可溶性固形物含量的测定 折射仪法
Fruit and vegetable products - Determination of soluble solids - Refractometric method
NEQ ISO 2173-78
水果、蔬菜制品 水不溶性固形物含量的测定
Fruit and vegetable products - Determination of wate}
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留言内容：如何判定酒是粮食酿造的还是酒精勾兑的？_百度知道
如何判定酒是粮食酿造的还是酒精勾兑的？
<img class="ikqb_img" src="http://b.hiphotos。3.baidu、GB/T 10781.2（清香型）.com/zhidao/pic/item/0dd7912397ddab59b9b7d0a20cf4863d.jpg" target="_blank" title="点击查看大图" class="ikqb_img_alink">4、滴几滴白酒置于手心里，酒花不多并且消失较快的则部分为粮食酒，如果酒花很少并且快速消失的基本就是酒精勾兑酒://b://f.com/zhidao/wh%3D600%2C800/sign=bd162d985bb6a1a21ef85d4/d50735fae6cd7b0eac.jpg" esrc="http://h.hiphotos.jpg" target="_blank" title="点击查看大图" class="ikqb_img_alink">2、把酒瓶倒过来摇晃，只有香精味.baidu.com/zhidao/pic/item/314e251f95cad1c82a24e8cc743eb9.jpg" target="_blank" title="点击查看大图" class="ikqb_img_alink"><img class="ikqb_img" src="http，一部分为粮食酒、糟香味的是酿造酒。<a href="http.baidu。GB/T20822，白酒中一部分为酒精酒.hiphotos.baidu.com/zhidao/pic/item/d439bdcd8
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我们会通过消息、邮箱等方式尽快将举报结果通知您。標準関係情報集 中国国家標準(GB規格)一覧 ICS:67分野
中国国家標準(GB,GB/T規格)
ＩＣＳ 67：食品技術 分野
手持ちの情報を整理したものであり、規格原本による確認は行っていません。
すべてを網羅しているわけでも、正確さ、最新性を保証するものではありませんので、
規格原本などで確認してください。
中国語名称を表示する場合は、ブラウザ(IE6等)の
エンコードを日本語(シフトJIS)とし、
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中国標準分類
規格名称(中国語)
規格名称(英語)
GB 317-1998
White granulated sugar
Wheat flour
绵白糖
White soft sugar
Peanut in shell
Peanut kernel
Peanut oil
Soybean oil
菜籽油
Rapeseed oil
精炼棉籽油
Refined cottonseed oil
食品添加剂 碳酸钠
Food additive--Sodium carbonate
NEQ JSFA 5-86
食品添加剂 碳酸氢钠
Food additive sodium hydrogen carbonate
EQV 美国食品药典FCC-1996
食品添加剂 碳酸氢铵
Food additive ammonium bicarbonate
NEQ 美国食品药典FCC-1996
食品添加剂 磷酸氢钙
Food additive--Calcium monohydrogen phosphate
NEQ FCC 3-81
食品添加剂 六偏磷酸钠
Food additive - Sodium hexametaphosphate
食品添加剂 硝酸钠
Food additive--Sodium nitrate
NEQ FCC-1983()
食品添加剂 硫酸钙
Food additive--Calcium sulfate
食品添加剂 焦亚硫酸钠
Food additive Sodium metabisulphite
EQV 日本食品JSFA-VI
食品添加剂 无水亚硫酸钠
Food additive--Anhydrous sodium sulphite
NEQ JSFA 5-86
食品添加剂 硫酸铝钾(钾明矾)
Food additive--Aluminum potassium sulfate
NEQ FCC.3-81
食品添加剂 盐酸
Food additive--Hydrochloric acid
食品添加剂 沉定碳酸钙
Food additive--Calcium carbonate precipitated
EQV JSFA-V1
食品添加-二叔丁基对甲酚 (BHT)
Food additive--2.6-ditertiary butyl-p-cresol
食品添加剂 苯甲酸
Food additive--Benzoic acid
食品添加剂 苯甲酸钠
Food additive--Sodium benzoate
食品添加剂 冰乙酸(冰醋酸)
Food additive--Glacial acetic acid
EQV FAO.CXAS-79/92
食品添加剂 羧甲基纤维素钠
Food additive - Sodium carboxymethyl cellulose
食品添加剂 山梨酸
Food additive--Sorbic acid
EQV FCCIV(1996)
食品添加剂 亚硝酸钠
Food additive--Sodium nitrite
NEQ JSFA 5-86
食品添加剂 叔丁基-4-羟基茴香醚
Food additive--Tertiary butyl-4-hydroxyl anisole
食品添加剂 液体二氧化碳(发酵法)
Food additive--Liquid carbon dioxide(from alcohol fermentation plant)
食品添加剂 琼胶
Food additive--Agar
食品添加剂 海藻酸钠
Food additive--Sodium alga acid
食品添加剂 单硬脂酸甘油酯 (40%)
Food additive - Glycerin monostearate (40%)
食品添加剂 柠檬酸
Food additive--Citric acid
中国標準分類
規格名称(中国語)
規格名称(英語)
食品添加剂 乳酸
Food additive--Lactic acid
食品添加剂 高锰酸钾
Food additive--Potassium permanganate
NEQ JIS K1436-71
猪肉卫生标准
Hygienic standard for pork
牛肉、羊肉、兔肉卫生标准
Hygienic standard of beef、mutton and rabbit meat
非发酵性豆制品及面筋卫生标准
Hygienic standard for non-fermented bean products and gluten
发酵性豆制品卫生标准
Hygienic standard for fermented bean products
淀粉类制品卫生标准
Hygienic standard for starch products
酱腌菜卫生标准
Hygienic standard for salted vegetables
67.040;67.
粮食卫生标准
Hygienic standard for grains
67.040; 67.
食用植物油卫生标准
Hygienic standard of edible vegetable oil
酱油卫生标准
Hygienic standard for soy sauce
酱卫生标准
Hygienic standard for soybean paste
食醋卫生标准
Hygienic standard of vinegar
味精卫生标准
Hygienic standard for sodium glutamate
食盐卫生标准
Hygienic standard of salt
67.040; 67.
肉灌肠卫生标准
Hygicnic standard for the sausages
酱卤肉类卫生标准
Hygienic standard for cooked meat
67.040; 67.
烧烤肉卫生标准
Hygienic standard for the roasted meats
67.040; 67.
肴肉卫生标准
Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
67.040; 67.
肉松卫生标准
Hygienic Standard of dried meat fiber
广式腊肉卫生标准
Hygienic standard of cured meat products of cantonese style
67.040; 67.
火腿卫生标准
Hygienic standard of chinese ham
67.120.20;
板鸭(咸鸭)卫生标准
Hygienic standard of dry salted ducks
67.040; 67.
海水鱼类卫生标准
Hygienic standard of sea fish
67.040; 67.
头足类海产品卫生标准
Hygienic standard of cephalopod
67.040; 67.
淡水鱼卫生标准
Hygienic standard for fresh water
67.040; 67.
湟鱼卫生标准
Hygienic standard for Huangyu (Gymnocypris Przewalskii&Kessler&)
67.040; 67.
河虾卫生标准
Hygienic standard for shrimp
67.040; 67.
海虾卫生标准
Hygienic standard for sea shrimp
67.040; 67.
牡蛎卫生标准
Hygienic standard of oyster
67.040; 67.
海蟹卫生标准
Hygienic standard of sea crab
海水贝类卫生标准
Hygienic standard of sea shellfish
蛋卫生标准
Hygienic standard for eggs
蛋制品卫生标准
Hygienic standards for egg products
67.040; 67.
蒸馏酒及配制酒卫生标准
Hygienic standard for distilled liquor and formulated liquor
67.040; 67.
发酵酒卫生标准
Hygienic standard for fermented liquor
碳酸饮料卫生标准
Hygienic standard for carbonated drinks
冷冻饮品卫生标准
Hygienic standard for freezing drinks
食品添加剂使用卫生标准
Hygienic standards for uses of food additives
食品中黄曲霉毒素B1允许量标准
Hygienic standard for tolerances of aflatoxin B1 in foods
食品中汞限量卫生标准
Tolerance limit of mercury in foods
粮食、蔬菜等食品中六六六、滴滴涕残留量标准
Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
出口冻兔肉六六六、滴滴涕残留量检验方法
Methods of analysis for BHC and DDT residues in export rabbit meat
中国標準分類
規格名称(中国語)
規格名称(英語)
食品添加剂 磷酸
Food additive--Phosphoric acid
NEQ JSFA 5-86
食品添加剂 硫磺
Food additive-Sulphur
食品添加剂 没食子酸丙酯
Food additive--Propyl gallate
67.040; 85.
食品包装用原纸卫生标准的分析方法
Method for analysis of hygienic standard of papers for food packaging
食品添加剂 香兰素
Food additive--Vanillin
食品添加剂 天然薄荷脑
Food additive--Natural menthol
中式糕点质量检验方法
The quality examination methods of the Chinese pastry
西式糕点质量检验方法
The quality examination methods of the western pastry
圆孔和长孔筛片
Perforated plate with round and elongated apertures
食品添加剂 丁酸乙酯
Food additive--Ethyl butyrate
NEQ 美国FCC
食品添加剂 苋菜红
Food additive--Amaranth
NEQ 日本食品添加物公定书第6版:1992
食品添加剂 苋菜红铝色淀
Food additive--Amaranth aluminum lake
EQV JSFA-V1-1994
食品添加剂 胭脂红
Food additive Ponceau 4R
食品添加剂 胭脂红铝色淀
Food additive ponceau 4R Alaminum lake
食品添加剂 柠檬黄
Food additive--Tartrazine
NEQ 日本食品添加物公定书第6版:1992
食品添加剂 柠檬黄铝色淀
Food additive--Tartrazine aluminum lake
NEQ 日本食品添加物公定书第6版:1992
食品添加剂 紫胶红色素
Food additive--Lac dye
食品添加剂 糖精钠
Food additive--Saccharin sodium
食品中甲拌磷、杀螟硫磷、倍硫磷最大残留限量标准
Maximum residue limits of phorate, fenitrothion and fenthion in foods
粮食中二溴乙烷残留量卫生标准及检验方法
The hygienic standard for the residue and analytical method of ethylene dibromide in grains
食品罐头内壁环氧酚醛涂料卫生标准
Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
67.040; 83.
食品用橡胶制品卫生标准
Hygienic standard for foodstuff rubber products
67.040; 83.
橡胶奶嘴卫生标准
Hygienic standard for rubber nipple
食品级白油
Food grade white oil
食品添加剂 红曲米
Food additive--Red kojic rice
啤酒
啤酒分析方法
Method for analysis of beer
中国標準分類
規格名称(中国語)
規格名称(英語)
食品卫生检验方法 理化部分 总则
Methods of food hygienic analysis--Physical and chemical section-- General principles
食品的比重测定方法
Method for determination of specific gravity of foods
食品中水分的测定方法
Method for determination of moisture in foods
食品中灰分的测定方法
Method for determination of ash in foods
食品中蛋白质的测定方法
Method for determination of protein in foods
食品中脂肪的测定方法
Method for determination of fat in foods
食品中还原糖的测定方法
Method for determination of reducing sugar in foods
食品中蔗糖的测定方法
Method for determination of saccharose in foods
食品中淀粉的测定方法
Method for determination of starch in foods
食品中粗纤维的测定方法
Method for determination of crude fiber in foods
食品中总砷的测定方法
Method for determination of total arsenic in food
食品中铅的测定方法
Method for determination of lead in foods
食品中铜的测定方法
Method for determination of copper in foods
食品中锌的测定方法
Method for determination of zinc in foods
食品中镉的测定方法
Method for determination of cadmium in foods
食品中锡的测定方法
Method for determination of tin in foods
食品中总汞的测定方法
Method for determination of total mercury in foods
食品中氟的测定方法
Method for determination of fluorine in foods
食品中六六六、滴滴涕残留量的测定方法
Method for determination of BHC and DDT residues in foods
食品中有机磷农药残留量的测定方法
Method for defermination of organophosphorus pesticide residues in foods
粮、油、菜中西维因残留量的测定方法
Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals,oils and vegetables
食品中黄曲霉毒素B1的测定方法
Method for determination of aflatoxin B1 in foods
食品中黄曲霉毒素B1、B2、G1、G2的测定方法
Method for determination of aflatoxins B1,B2,C1,C2 in foods
食品中黄曲霉毒素M1与B1的测定方法
Method for determination of aflatoxions M1 and B1 in foods
食品中杂色曲霉素的测定方法
Method for determination of sterigmatocystin in foods
食品中N-亚硝胺类的测定方法
Method for determination of N-nitrosamines in foods
食品中苯并(a)芘的测定方法
Method for determination of benzo (a) pyrene in foods
食品中糖精钠的测定方法
Method for determination of saccharin sodium in foods
食品中山梨酸、苯甲酸的测定方法
Method for determination of sorbic acid and benzioc acid in foods
食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定方法
Method for determination of buty lated bydroxyanisole and butylated hydroxytoluene in foods
油脂中没食子酸丙酯(PG)的测定方法
Method for determination of propylgallate in oils and fats
食品中亚硝酸盐与硝酸盐的测定方法
Method for determination of nitrite and nitrate in foods
食品中亚硫酸盐的测定方法
Method for determination of sulphite in foods
食品中合成着色剂的测定方法
Method for determination of synthetic colour in foods
粮食卫生标准的分析方法
Method for analysis of hygienic standard of grain
食用植物油卫生标准的分析方法
Method for analysis of hygienic standard of edible oils
蔬菜、水果卫生标准的分析方法
Method for analysis of hygienic standard of vegetables and fruits
酱油卫生标准的分析方法
Method for analysis of hygienic standard of soybean sauce
酱卫生标准的分析方法
Method for analysis of hygienic standard for thick sauce made from soya beans flouretc
食醋卫生标准的分析方法
Method for analysis of hygienic standard of vinegar
食盐卫生标准的分析方法
Method for analysis of hygienic standard of table salt
味精卫生标准的分析方法
Method for analysis of hygienic standard of monosodium glutamate
肉与肉制品卫生标准的分析方法
Method for analysis of hygienic standard of meat and meat products
水产品卫生标准的分析方法
Method for analysis of hygienic standard of fish and other aquatic products
乳与乳制品卫生标准的分析方法
Method of analysis of hygienic standard of milk and milk products
蛋与蛋制品卫生标准的分析方法
Method for analysis of hygienic standard of egg and egg prodcts
蒸馏酒及配制酒卫生标准的分析方法
Method for analysis of hygienic standard of distilled wines and mixed wines
发酵酒卫生标准的分析方法
Method for analysis of hygienic standard of fermented wine
冷饮食品卫生标准的分析方法
Method for analysis of hygienic standard of cold drink and foods
非发酵性豆制品及面筋卫生标准的分析方法
Method for analysis of hygienic standard of nonfermented bean products and gluten
发酵性豆制品卫生标准的分析方法
Method for analysis of hygienic standard of fermented bean product
淀粉类制品卫生标准的分析方法
Method for analysis of hygienic standard of product made by starch
酱腌菜卫生标准的分析方法
Method for analysis of hygienic standard of picked vegetables
食糖卫生标准的分析方法
Method for analysis of hygienic standard of sugars
糕点卫生标准的分析方法
Method for analysis of hygienic standard of pastry
茶叶卫生标准的分析方法
Method for analysis of hygienic standard of tea
食品包装用聚乙烯树脂卫生标准的分析方法
Method for analysis of hygienic standard of polyethylene resin for food packaging
食品包装用聚苯乙烯树脂卫生标准的分析方法
Method for analysis of hygienic standard of polystyrene resin for food packaging
食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging
食品包装用三聚氰胺成型品卫生标准的分析方法
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
陶瓷制食具容器卫生标准的分析方法
Method for analysis of hygienic standard of ceramics for food containers
搪瓷制食具容器卫生标准的分析方法
Method for analysis of hygienic standard of enamel for food containers
食品用橡胶垫片(圈)卫生标准的分析方法
Method for analysis of hygienic standard of rubber sheet (ring) for food use
食品用高压锅密封圈卫生标准的分析方法
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
橡胶奶嘴卫生标准的分析方法
Method for analysis of hygienic standard of nipple of a feeding bottle
食品包装用聚氯乙烯成型品卫生标准的分析方法
Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
食品容器内壁过氯乙烯涂料卫生标准的分析方法
Ｍethod for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
食品罐头内壁环氧酚醛涂料卫生标准的分析方法
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
Method for analysis of hygienic standard of epoxy coating for inner wall of food container
食品包装用聚丙烯树脂卫生标准的分析方法
Method for analysis of hygienic standard of polypropyrene resin for food packaging
铝制食具容器卫生标准的分析方法
Method for analysis of hygienic standard of aluminum-wares for food use
中国標準分類
規格名称(中国語)
規格名称(英語)
青鱼、草鱼、鲢、鳙 亲鱼
Parents fish of black carp,grass carp,silver carp and bighead carp
食品中敌敌畏、乐果、马拉硫磷、对硫磷最大残留限量标准
Maximum residue limits of dichlorphos,dimethoate,malathion,and parthion in food
食品添加剂 氢氧化钠
Food additive--Sodium hydroxide
EQV FCC IV(1996)
巴氏杀菌乳
Pasteurized milk
灭菌乳
Sterilized milk
牛乳检验方法
Analytical methods for milk
全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉
Whole milk powder,skimmed milk powder,sweetened whole milk powder and flavoured milk powder
婴幼儿配方食品和乳粉 蛋白质的测定
Milk powder and formula foods for infant and young children--Determination of protein
婴幼儿配方食品和乳粉 乳清蛋白的测定
Milk powder and formula foods for infant and young children--Determination of whey protein
婴幼儿配方食品和乳粉 脂肪的测定
Milk powder and formula foods for infant and young children--Determination of fat
EQV IDF 9C:1987
婴幼儿配方食品和乳粉 亚油酸的测定
Milk powder and formula foods for infant and young children--Determination of linoleic acid content
婴幼儿配方食品和乳粉 乳糖、蔗糖和总糖的测定
Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
婴幼儿配方食品 不溶性膳食纤维的测定
Formula foods for infant and young children--Determination of insoluble dietary fiber
婴幼儿配方食品和乳粉 灰分的测定
Milk powder and formula foods for infant and young children--Determination of ash
婴幼儿配方食品和乳粉 水分的测定
Milk powder and formula foods infant and young children--Determination of the water content
IDT IDF 26A:1993
婴幼儿配方食品和乳粉 维生素A、D、E的测定
Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
婴幼儿配方食品和乳粉 维生素1K的测定
Milk powder and formula foods for infant and young children--Determination of vitamine 1K content
婴幼儿配方食品和乳粉 维生素1B的测定
Milk powder and formula foods for infant and young children--Determination of vitamin 1B content
婴幼儿配方食品和乳粉 维生素2B的测定
Milk powder and formula foods for infant and young children--Determination of vitamin 2B content
婴幼儿配方食品和乳粉 维生素6B的测定
Milk powder and formula food for infant and young children--Determination of vitamine 6B content
婴幼儿配方食品和乳粉 维生素12B的测定
Milk powder and formula food for infant and young children--Determination of vitamin 12B activity
婴幼儿配方食品和乳粉 烟酸和烟酰胺的测定
Wilk powder and formula foods for infant and young children--Determination of vitamin pp content
婴幼儿配方食品和乳粉 叶酸（叶酸盐活性）的测定
Milk powder and formula foods for infant and young children--Determination of folic acid(folate activity)
婴幼儿配方食品和乳粉 泛酸的测定
Milk powder and formula foods for infant and young children--Determination of pantothenic acid
婴幼儿配方食品和乳粉 维生素C的测定
Milk powder and formula foods for infant and young children--Determination of vitamin C content
婴幼儿配方食品和乳粉 游离生物素的测定（微生物法）
Milk powder and formula foods for infant and young children--Determination of free biotin content(Microbiolicat method)
婴幼儿配方食品和乳粉 胆碱的测定
Milk powder and formula foods for infant and young children--Determination of choline
婴幼儿配方食品和乳粉 钙、铁、锌、钠、钾、镁、铜和锰的测定
Milk powder and formula foods for infant and young children--Determination of calcium,iron zinc,sodium,potassium,magnesium copper and manganese
婴幼儿配方食品和乳粉 磷的测定
Milk powder and formula foods for infant and young children--Determination of phosphorus
婴幼儿配方食品和乳粉 碘的测定
Milk powder and formula foods for infant and young children--Determination of iodine content
婴幼儿配方食品和乳粉 氯的测定
Milk powder and formula foods for infant and young children--Determination of chlorine
婴幼儿配方食品和乳粉 肌醇的测定
Milk powder and formula foods for infant and young children--Determination of inositol
婴幼儿配方食品和乳粉 牛磺酸的测定
Milk powder and formula foods for infant and young children--Determination of taurine content
婴幼儿配方食品和乳粉 DHA和EPA的测定
Milk powder and formula foods for infant and young children--Determination of DHA and EPA contents
乳粉 滴定酸度的测定
Milk powder--Determination of titratable acidity
婴幼儿配方食品和乳粉 溶解性的测定
Milk powder and formula foods for inant and young children--Determination of solubility
乳与乳粉 杂质度的测定
Milk and milk powder--Determination of impurities
婴幼儿配方食品和乳粉 脲酶的定性检验
Milk powder and formula formula foods for infant and young children--Qualitative detection of urease
乳粉 硝酸盐、亚硝酸盐的测定
Mild powder--Determination of nitrate and nitrite contents
稀奶油
奶油
NEQ CAC/Codex Stan A-1:1971
奶油检验方法
Analytical methods for butter
全脂无糖炼乳和全脂加糖炼乳
Evaporated milk and sweetened condensed milk
NEQ CAC/Codex Stan A-3,-4:1997
全脂加糖炼乳检验方法
Analytical methods for sweetened condensed whole milk
食用盐
Edible salt
粮食、油料及植物油脂检验 一般规则
General rules of inspectiog grain, oilseeds and vegetable oils
粮食、油料检验 扦样、分样法
Inspection of grain and oilseeds--Methods for samplingand sample reduction
粮食、油料检验 色泽、气味、口味鉴定法
Inspection of grain and oilseeds--Methods for identification of colour,odour and taste
粮食、油料检验 类型及互混检验法
Inspection of grain and oilseeds--Methods for determination of varieties and their mixture
粮食、油料检验 杂质、不完善粒检验法
Inspection of grain and oilseeds--Methods for determination of foreign matter and unsound kernels
粮食、油料检验 稻谷出糙率检验法
Inspection of grain and oilseeds--Methods for determination of unpolished rice yield of paddy
粮食、油料检验 黄粒米及裂纹粒检验法
Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels
粮食、油料检验 水分测定法
Inspection of grain and oilseeds--Methods for determination of moisture content
粮食、油料检验 容重测定法
Inspection of grain and oilseeds--Methods for determination of test weight
粮食、油料检验 带壳油料纯仁率检验法
Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
中国標準分類
規格名称(中国語)
規格名称(英語)
粮食、油料检验 甘薯片纯质率检验法
Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
粮食、油料检验 鲜薯检验法
Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
粮食、油料检验 米类加工精度检验法
Inspection of grain and oilseeds--Methods for determination of processing degrees of rice and other grainkernels
粮食、油料检验 碎米检验法
Inspection of grain and oilseeds--Methods for determination of broken rice
粮食、油料检验 小麦粉加工精度检验法
Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
粮食、油料检验 灰分测定法
Inspection of grain and oilseeds--Methods for determination of ash content
粮食、油料检验 面筋测定法
Inspection of grain and oilseeds--Methods for determination of gluten
粮食、油料检验 粉类粗细度测定法
Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
粮食、油料检验 粉类含砂量测定法
Inspection of grain and oilseeds--Methods for determination of sand content of flours
粮食、油料检验 粉类磁性金属物测定法
Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
粮食、油料检验 脂肪酸值测定法
Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
粮食、油料检验 粗蛋白质测定法
Inspection of grain and oilseeds--Methods for determination of crude protein
粮食、油料检验 粗脂肪测定法
Inspection of grain and oilseeds--Methods for determination of crude fat
粮食、油料检验 还原糖和非还原糖测定法
Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
粮食、油料检验 淀粉测定法
Inspection of grain and oilseeds--Methods for determination of starch
粮食、油料检验 粗纤维素测定法
Inspection of grain and oilseeds--Methods for determination of grude fibre
粮食、油料检验 粮食粘度测定法
Inspection of grain and oilseeds--Methods for determination of viscosity of grain
粮食、油料检验 粮食酸度测定法
Inspection of grain and oilseeds--Methods for determination of acidity of grain
粮食、油料检验 粮食比重测定法
Inspection of grain and oilseeds--Methods for determination of specific gravity of grain
粮食和油料千粒重的测定法
Cereals and oilseeds method for determination of the mass of 1000 grains
NEQ ISO 520-77
粮食、油料检验 种子发芽试验
Inspection of grain and oilseeds--Germination test of seeds
谷物和谷物产品α-淀粉酶活性的测定 比色法
Method for determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
EQV ISO 3983-77
粮食、油料检验 过氧化氢酶活动度测定法
Inspection of grain and oilseeds--Methods for determination of hydrogen peroxidase activity
粮食、油料检验 脂肪酶活动度测定法
Inspection of grain and oilseeds--Methods for determination of lipase activity
植物油脂检验 扦样、分样法
Inspection of vegetable oils--Methods for sampling and sample reduction
植物油脂检验 透明度、色泽、气味、滋味鉴定法
Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
植物油脂检验 比重测定法
Inspection of vegetable oils--Methods for determination of specific gravity
植物油脂检验 折光指数测定法
Inspection of vegetable oils--Methods for determination of refractive index
植物油脂水分及挥废物含量测定法
Method for determination of moisture and volatile matlen invegetable oil and fat
植物油脂检验 杂质测定法
Inspection of vegetable oils--Methods for determination of foreign matter
动植物油脂 酸价和酸度的测定
Animal and vegetable fats and oils--Determination of acid value and of acidity
EQV ISO 660-1983
植物油脂检验 加热试验
Inspection of vegetable oils--Heating test
植物油碘价测定
Vegetable oils--Determination of iodine value
植物油脂检验 含p量测定法
Inspection of vegetable oils--Methods for determination of saponified matter content
动植物油脂p化值的测定
Animal and vegetable oils and fats--Determination of saponification value
IDT ISO (E)
动植物油脂 不p化物测定 第一部分: 乙醚提取法(第一方法)
Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 1: Method using diethyl ether extraction (Reference method)
动植物油脂 不p化物测定 第二部分: 己烷提取快速法
Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 2: Rapid method using hexane extraction
植物油脂检验 熔点测定法
Inspection of vegetable oils--Methods for determination of melting point
植物油脂检验 磷脂测定法
Inspection of vegetable oils--Methods for determination of phosphatide
油脂过氧化值测定
Oils and fats--Determination of peroxide value
植物油脂检验 油脂定性试验
Inspection of vegetable oils--Qualitative test of oils
红枣
Dried red jujubes
中国標準分類
規格名称(中国語)
規格名称(英語)
Jew's-ear fungus
水果、蔬菜可溶性糖测定法
Determination of soluble sugar in vegetable and fruit
水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法)
Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenol titration method)
食品添加剂 乳酸钙
Food additive--Calcium lactate
食品添加剂 日落黄
Food additive--Sunset yellow
NEQ 《日本食品添加物公定书》第6版:1
67.220.20?
食品添加剂 日落黄铝色淀
Food additive--Sunset yellow aluminum lake
食品添加剂 冷磨柠檬油
Food additive--Lemon oil,cold pressed
NEQ ISO 855-81
食品添加剂 乙酸异戊酯
Food additive--Isoamyl acetate
NEQ EOA 110-79
食品添加剂 茉莉浸膏
Food additive--Jasmine concrete
食品添加剂 桂花浸膏
Food additive--Osmanthus concrete
食品添加剂 乳酸亚铁
Food additive--Ferrous lactate
食品添加剂 柠檬酸钠
Food additive--Sodium citrate
食品添加剂 明胶
Food additive--Gelatine
生鲜牛乳收购标准
Standards for the qualifications of raw and fresh milk received from farms
干食用菌卫生标准
Hygienic standard for dried edible fungi
食用菌罐头卫生标准
Hygienic standard for canned edible fungi
糕点面包卫生标准
Hygienic standard for pastry and bread
糕点、饼干、面包卫生标准
Hygienic standard for pastry, biscouit and bread
固体饮料卫生标准
Hygienic standard of solid drink
食用植物油煎炸过程中的卫生标准
Hygienic standard for edible vegetable oils used in frying food
食用植物油煎炸过程中的极性组分(PC)的测定方法
Method for determination of polar compouds in edible vegetable oils used in frying food
汽酒卫生标准
Hygienic standard for light sparkling wine
食品中苯并(a)芘限量卫生标准
Tolerance limit of benzo(a) pyrene in foods
食品容器过氯乙烯内壁涂料卫生标准
The sanitary specifications of perchloravinyl interior coatings for food container
啤酒大麦
Malting Barley
谷物维生素B1测定方法
Method for the determination of vitamin B1 in cereals
谷物维生素B2测定方法
Method for the determination of vitamin B2 in cereals
大米、小麦中氧化稀土总量的测定 三溴偶氮胂分光光度法
The tribromoarsenazo photometric method for the determination of rare earth oxide content in rice and wheat
Star anise
食品添加剂 亮蓝
Food additive--Brilliant blue
EQV JSFA-V1-1994
食品添加剂 亮蓝铝色淀
Food additive--Brilliant blue aluminum lake
EQV JSFA-V1-1986
食品添加剂 D葡萄糖酸δ内酯
Food additive--Glucono delta lactone
EQV FCC 3-81
食品添加剂 山梨糖醇液
Food additive--D-sorbitol solution
牛奶分离器型式和基本参数
Types and basic parameters for the milk separator
食品标签通用标准
General standard for the labelling of foods
NEQ CODEX STAN 1-91
出口肠衣
Casings for export
出口盐渍肠衣检验方法
Method of inspection for export salted casings
White pepper
IDT ISO 927-80
Black pepper
IDT ISO 928-80
食品添加剂 桅子黄(粉末、浸膏)
Food additive--Gardenia yellow,crocin
中国標準分類
規格名称(中国語)
規格名称(英語)
陶瓷烹调器铅、镉溶出量允许极限和检测方法
Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware
EQV ISO -86
出口柑桔鲜果检验方法
Method of inspection for export citrus fruit
Millet in husk
Sesame oil
蓖麻籽油
Castor oil
亚麻籽油
Linseea oil
柠檬酸
Citric acid
NEQ 英国药典BP-93版
食品添加剂 甜菊糖甙
Food additive--Steviosides
NEQ 日本食品添加剂协会
食品添加剂 蔗糖脂肪酸酯
Food additive--Sucrose fatty acid ester
食品添加剂 D-异抗坏血酸钠
Food additive--Sodium D-isoascorbate
食品添加剂 α-淀粉酶制剂
Food additive--α-Amylase preperation
食品添加剂 糖化酶制剂
Food additive--Glucoamylase preperation
茶 取样
Tea--Sampling
茶 磨碎试样的制备及其干物质含量测定
Tea--Preparation of ground sample and determination of dry matter content
EQV ISO 1572-80
茶 水分测定
Tea--Determination of moisture content
EQV ISO 1573-80
茶 水浸出物测定
Tea--Determination of water extracts content
EQV ISO 1574-80
茶 总灰分测定
Tea--Determination of total ash content
EQV ISO 1575-80
茶 水溶性灰分和水不溶性灰分测定
Tea--Determination of water-soluble ash and water-insoluble ash content
EQV ISO 1576-75
茶 酸不溶性灰分测定
Tea--Determination of acid-insoluble ash content
EQV ISO 1577-80
茶 水溶性灰分碱度测定
Tea--Determination of alkalinity of water-soluble ash content
EQV ISO 1578-75
茶 粗纤维测定
Tea--Determination of crude fibre content
EQV ISO 3720-81
茶 粉末和碎茶含量测定
Tea--Determination of dust and broken tea content
茶 咖啡碱测定
Tea--Determination of caffeine content
茶 茶多酚测定
Tea--Determination of tea polyphenols content
茶 游离氨基酸测定
Tea--Determination of free amino acids content
食品添加剂 己酸乙酯
Food additive--Ethyl hexanoate
EQV FCC 3-81
食品添加剂 乳酸乙酯
Food additive--Ethyl lactate
EQV FCC 3-81
食品添加剂 生姜油 (蒸馏)
Food additive--Oil of ginger (distilled)
NEQ EOA 13
食品添加剂 亚洲薄菏素油
Food additive--Oil of mentha arvensis, partially dementholized
食品添加剂中铅的测定方法
Method for determination of lead in food additives
食品添加剂中砷的测定方法
Method for determination of arsenic in food additives
食品添加剂中重金属限量试验法
Method for limit test of heavy metals in food additives
饮用天然矿泉水
Drinking natural mineral water
饮用天然矿泉水检验方法
Methods for examination of drinking natural mineral water
苹果冷藏技术
Apples--Guide to cold storage
高筋小麦粉
High gluten wheat flour
低筋小麦粉
Low gluten wheat flour
发酵业用甘薯片
Sweet potato flakes for fermentation industry
淀粉业用甘薯片
Sweet potato flakes for starch industry
油脂业用大豆
Soybean for oil and fat industry
豆制食品业用大豆
Soybean for soybean industry
淀粉发酵工业用玉米
Maize for starch fermentation industry
发酵业用玉米
Maize for fermentation industy
浓香花生油
Superfine fragrant peanut oil
制盐工业主要产品取样方法
The sampling methods of the main products in the salt industry
大豆制品中尿素酶活性测定方法
Method for the determination of urease activity in soya bean products
IDT ISO 5506-78
粮食初清筛试验方法
Testing methods for grain pre-cleaning machine
NEQ ISO 2395-72
食品添加剂 异构化乳糖液
Food additive--Lactulose liquid
食品添加剂 焦糖色(亚硫酸铵法、氨法、普通法)
Food additive Caramel
食品添加剂 可可壳色素
Food additive--Cacao pigment
食品添加剂 葡萄糖酸锌
Food additive--Zinc gluconate
食品添加剂 β-胡萝卜素
Food additive--β-carotene
食品添加剂 对羟基苯甲酸乙酯
Food additive--Ethyl p-hydroxybenzoate
食品添加剂 对羟基苯甲酸丙酯
Food additive--Propyl p-hydroxybenzoate
番茄冷藏技术
Cold storage technique of tomatos
NEQ ISO 5524-77
蔬菜名称 ㈠
Vegetables--Nomenclature--First list
新鲜水果和蔬菜的取样方法
Fresh fruits and vegetables--Sampling
EQV ISO 874-80
水果、蔬菜产品粗蛋白质的测定方法
Method for determination of crude protein in fruit and vegetable products
NEQ ISO 1871-75
水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
NEQ ISO 5520-81
水果、蔬菜产品中干物质和水分含量的测定方法
Method for determination of dry matter and water content in fruit and vegetable products
NEQ ISO 1026-82
蒜苔简易气调冷藏技术
Simple controlled atmospheres cold storage technique of garlic bolt
制粉工业名词术语
Terminology of flour milling industry
油脂工业名词术语
Terminology of oils and fats industry
粮油通用技术、设备名词术语
General terms of technology and equipment for grain and oil industry
碾米工业名词术语
Terminology of rice milling industry
食用小麦淀粉
Edible wheat starch
食用马铃薯淀粉
Edible potato starch
食用玉米淀粉
Edible corn starch
Raw material of starch
淀粉分类
Classification of starch
工业用猪油
Lard for industrial use
Edible lard
罐头厂卫生规范
Hygienic specifications of cannery
白酒厂卫生规范
Hygienic specifications of liquor factory
啤酒厂卫生规范
Hygienic specifications of beer factory
酱油厂卫生规范
Hygienic specifications of soy sauce factory
食醋厂卫生规范
Hygienic specifications of vinegar factory
食用植物油厂卫生规范
Hygienic specifications of edible vegetable oils factory
蜜饯厂卫生规范
Hygienic specifications of candied fruit factory
糕点厂卫生规范
Hygienic specifications of pastry factory
谷氨酸钠(99%味精)
Monosodium L-glutamate(99% Wei jing)
NEQ 日本食添加物公定书94
中国標準分類
規格名称(中国語)
規格名称(英語)
花茶级型坯
Grades of basket-fired green tea for scenting
制糖工业术语
Terminology in sugar industry
海产食品中多氯联苯限量卫生标准
Tolerance limit of polychlorobiphenyls(PCBs) in marine foods
海产食品中多氯联苯的测定方法
Method for determination of polychlorobiphenyls (PCBs)in marine foods
牛乳及其制品中黄曲霉毒素M1限量卫生标准
Tolerance limit of aflatoxin M1 in milk and milk products
食品中N-亚硝胺限量卫生标准
Tolerance limit of N-nitrosoamines in foods
糖果卫生标准
Hygienic standard for candy
巧克力卫生标准
Hygienic standard for chocolate
茶叶卫生标准
Hygienic standard for tea
食品容器漆酚涂料卫生标准
Hygienic standard of phenol lacquer for food container
食品包装用聚氯乙烯成型品卫生标准
Hygienic standard of products of polyvinyl chloride for food packaging
食品罐头内壁脱模涂料卫生标准
Hygienic standard for internal coating of food cans
复合食品包装袋卫生标准
Hygienic standard for composite laminated food packaging bag
不锈钢食具容器卫生标准
Hygienic standard for stainless steel food containers and table wares
食品容器、包装材料用助剂使用卫生标准
Hygienic standard for adjuvants and processing aids in food containers and packaging materials
食品容器内壁聚酰胺环氧树脂涂料卫生标准
Hygienic standard for polyamide epoxy resin used as internal coating of food container
食品包装用聚乙烯成型品卫生标准
Hygienic standard for polyethylene products used as food containers and tablewares
食品包装用聚丙烯成型品卫生标准
Hygienic standard for polypropyrene products used as food containers and tablewares
食品包装用聚苯乙烯成型品卫生标准
Hygienic standard for polystyrene products used as food containers and table wares
食品包装用三聚氰胺成型品卫生标准
Hygienic standard for melamine products used as food containers and tablewares
食品包装用聚乙烯树脂卫生标准
Hygienic standard for polyethylene resin used as food packaging material
食品包装用聚苯乙烯树脂卫生标准
Hygienic standard for polystyrene resin used as food packaging material
食品包装用聚丙烯树脂卫生标准
Hygienic standard for polypropyrene resin used as food packaging material
Preserved eggs
肉与肉制品 游离脂肪含量的测定
Meat and meat products--Method for determination of free fat content
NEQ ISO 1444-73
肉与肉制品 脂肪酸测定
Meat and meat products--Method for determination of fatty acids
IDT ISO 5508-78
肉与肉制品 铁含量测定
Meat and meat products--Method for determination of iron
肉与肉制品 总磷含量测定
Meat and meat products--Method for determination of total phosphorus
NEQ ISO 2294-74
肉与肉制品 pH测定
Meat and meat products--Method for measurement of pH
IDT ISO 2917-74
肉制品 胭脂红着色剂测定
Meat products--Method for determination of artificial colour ponceau-4R
肉与肉制品 总脂肪含量测定
Meat and meat products--Method for determination of total fat content
EQV ISO 1443-73
肉与肉制品 氯化物含量测定
Meat and meat products--Method for determination of chloride content(Reference method)
EQV ISO 1841-81
肉与肉制品 聚磷酸盐测定
Meat and meat products--Method for detection of polyphosphates
EQV ISO 5553-80
肉与肉制品 六六六、滴滴涕残留量测定
Meat and meat products--Method for determination of BHC and DDT
肉与肉制品 氮含量测定
Meat and meat products--Method for determination of nitrogen content
IDT ISO 937-78
肉与肉制品 水分活度测定
Meat and meat products--Method for determination of the water activity
肉与肉制品 钙含量测定
Meat and meat products--Method for determination of calcium
肉制品 淀粉含量测定
Meat products--Determination of starch content
IDT ISO 5554-78
肉与肉制品 水分含量测定
Meat and meat products--Method for determination of moisture content
EQV ISO 1442-73
肉与肉制品 四环素族抗生素残留量检验
Meat and meat products--Method for the examination of the resldues of tetracyclines
肉与肉制品 葡糖酸-δ-内酯含量的测定
Meat and meat products--Method for determination of glucono delta-lactone content
IDT ISO 4133-79
肉与肉制品 灰分测定
Meat and meat products--Method for determination of ash
EQV ISO 936-78
肉与肉制品 取样方法
Meat and meat products--Sampling
NEQ ISO/DIS
肉与肉制品 锌含量测定
Meat and meat products - Method for determination of zinc
肉与肉制品 镁含量测定
Meat and meat products - Method for determination of magnesium
肉与肉制品 铜含量测定
Meat and meat products - Method for determination of copper
肉与肉制品 L(-)-羟脯氨酸含量测定
Meat and meat products - Method for determination of L (-)-hydroxyprolin content
肉与肉制品 胆固醇含量测定
Meat and meat products - Method for determination of cholesterol
肉与肉制品 维生素PP含量测定
Meat and meat products--Method for determination of vitamin PP content
肉与肉制品 维生素A 含量测定
Meat and meat products - Method for determination of vitamin A content
肉与肉制品 维生素B1含量测定
Meat and meat products - Method for determination of vitamin B1 content
肉与肉制品 维生素B2含量测定
Meat and meat products - Method for determination of vitamin B2 content
肉制品 维生素C 含量测定
Meat products - Method for determination of vitamin C content
肉与肉制品 维生素E 含量测定
Meat and meat products - Method for determination of vitamin E content
肉制品、总糖含量测定
Meat products - Method for determination of total sugars content
动物油脂 水分和挥发物含量测定
Animal fats--Method for determination of moisture and volatile matter content
EQV ISO 662-80
谷物不溶性膳食纤维测定法
Method for determination of insoluble dietary fiber in cereals
油料饼粕总含氮量的测定法
Method for determination of total nitrogen content in oilseed residues
NEQ ISO 3099-74
油料饼粕总灰分测定法
Method for determination of total ash in oilseed residues
EQV ISO 749-77
油料饼粕盐酸不溶性灰分测定法
Method for determination of hydrochloric acid insoluble ash in oilseed residues
EQV ISO 735-77
小麦粉破损淀粉测定法 α-淀粉酶法
Method for determination of starch damage in flour--Alpha-amylase method
NEQ ISO 520-77
水果和蔬菜 冷库中物理条件 定义和测量
Fruits and vegetables--Physical condition in cold stores--Definitions and measurement
NEQ ISO 2169-81
水果和蔬菜 冷藏后的催熟
Fruits and vegetables--Ripening afer cold storage
EQV ISO 3659-77
紧压茶 花砖茶
Brick tea--Hua zhuan tea
NEQ ISO 3720-77
紧压茶 K砖茶
Brick tea--Hei zhuan tea
NEQ ISO 3720-77
紧压茶 茯砖茶
Brick tea--Fu zhuan tea
NEQ ISO 3720-77
紧压茶 康砖茶
Brick tea - Kang zhuan tea
紧压茶 沱茶
Brick tea - Tuo tea
紧压茶 紧茶
Brick tea - Jin tea
紧压茶 金尖茶
Brick tea - Jin jian tea
紧压茶 米砖茶
Brick tea--Mi zhuan tea
紧压茶 青砖茶
Brick tea--Qing zhuan tea
鲜、冻片猪肉
Fresh and frezen demi carcass pork
分割鲜、冻猪瘦肉
Frozen pork muscle,cuts
分部位分割冻猪肉
Frozen pork, parts
鲜、冻四分体带骨牛肉
Fresh and frozen beef, quarters
NEQ ΓOCT 12512-77
鲜、冻胴体羊肉
Fresh and frozen mutton, whole carcasses
食品强化剂 活性钙
Food additive--Calcium of intensifiens
食品添加剂 高粱红
Food additive--Sorghum pigment
中国標準分類
規格名称(中国語)
規格名称(英語)
团头鲂
Bluntnose black bream
熟制鱼糜灌肠卫生标准
Hygienic standard of ripe minced fish sausage(ripened)
虾酱卫生标准
Hygienic standard of salted shrimp paste
鱼露卫生标准
Hygienic standard of fishgrary
虾油卫生标准
Hygienic standard of shrimp sauce
蟹糊蟹酱卫生标准
Hygienic standard of salted crab paste
蚝油、贻贝油卫生标准
Hygienic standard of oystes and mussel sauce
咸鲳鱼卫生标准
Hygienic standard of salted pomfret
咸鳗鱼卫生标准
Hygienic standard of salted Eel
咸带鱼卫生标准
Hygienic standard of salted belt fish
咸鳓鱼卫生标准
Hygienic standard of salted chinese herring
咸鲅鱼卫生标准
Hygienic standard of salted Spanish mackerel
咸黄鱼卫生标准
Hygienic standard of salted yellowcroaker
干明太鱼卫生标准
Hygienic standard of dried therdgrdha icogrdmma
熟制鱼丸(半成品)卫生标准
Hygienic standard of ripe fish ball (semi-product)
猪油卫生标准
Hygienic standard of lard
香肠(腊肠)、香肚卫生标准
Hygienic standard of chinese sausages
感官分析方法总论
Sensory analysis--Methodology--General guidance
NEQ ISO 6658-85
感官分析术语
Sensory analysis-Vocabulary
IDT ISO (E/F)
食品添加剂 松香甘油酯和氢化松香甘油酯
Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
Edible alcohol
饮料酒标签标准
Standard for the labelling of alcoholic beverage
白酒试验方法总则
General principles of determination methods for Chinese spirits
白酒感官评定方法
Evaluate method of sense of Chinese spirits
白酒中酒精度的试验方法
Methods for determination of alcohol in Chinese spirits
白酒中总酸的试验方法
Method for determination of total acid in Chinese spirits
白酒中总酯的试验方法
Methods for determination of total ester in Chinese spirits
白酒中固形物的试验方法
Method for determination of solid in Chinese spirits
白酒中乙酸乙酯的试验方法 气相色谱法
Method for determination of ethyl acetate in Chinese spirits(GLC)
白酒中己酸乙酯的试验方法(GLC)
Method for determination of hexanoic acetate in Chinese spirits
白酒检验规则
General principle of inspection for Chinese spirits
NEQ ГOCT 12786-80
食品添加剂 乙酸芳樟酯
Food additive - Linalyl acetate
NEQ EOA 31
食品添加剂 桉叶素含量80 %的桉叶油
Food additive--Oil of eucalyptus, 80% cineole content
NEQ ISO 3065-74
食品添加剂 苯甲醇
Food additive - Benzyl alcohol
NEQ FCC 3-81
食品添加剂 乳化香精
Food additive - Emulsion flavour
油料饼粕含油量测定法
Determination of oil content in oilseed residues
NEQ ISO 736-77
油料饼粕扦样法
Oilseed residues - Sampling
EQV ISO 5500-86
谷物降落数值测定法
Cereals--Determination of falling number
EQV ISO 3093-82
玉米水分测定法
Method for determination of moisture content in maize
EQV ISO 6540-80
荞麦
Buck wheat
Broad beans
Small beans
绿豆
Green beans
Corn flour
67.200.10;
葵花籽油
Sunflower seed oil
蔬菜、水果形态学和结构学术语(一)
Vegetables and fruits - Morphological and structural terminology - Part 1
水果和蔬菜产品中挥发性酸度的测定方法
Fruits, vegetables and derived products - Determination of volatile acidity
EQV ISO 6632-81
水果和蔬菜产品pH值的测定方法
Fruit and vegetable products - Determination of pH
EQV ISO 1842-75
水果、蔬菜粗纤维的测定方法
Method for determination of crude fiber in fruit and vegetable
NEQ ISO 5498-81
速冻水果和蔬菜的矿物杂质测定方法
Determination of mineral impurities in quick frozen fruits and vegetables
NEQ ISO 762-82
速冻水果蔬菜净重的测定方法
Determination of net weight of quick frozen fruits and vegetables
EQV CAC RM34-70
水果和蔬菜产品中盐酸不溶性灰分的测定方法
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
EQV ISO 763-82
柑桔储藏
Citrus storage
食品添加剂 藻酸丙二醇酯
Food additive - Propylene glycol alginate
食品添加剂 蔗糖脂肪酸酯 (丙二醇法)
Food additive - Sucrose fatly acid ester (method of propylene glycol)
食品添加剂 液体二氧化碳 (石灰窑法和合成氨法)
Food additive - Liquid carbon dioxide (from lime - Kiln and ammonia plant off gases)
NEQ ΓOCT 8050-76
电热食品烤炉通用技术条件
Electric heating food ovens - General technical conditions
电热食品烤炉型号编制方法
Electric heating food ovens - Method of draw up model
电热食品烤炉型式与主要参数
Electric heating food ovens - Types and principal parameters
鲜梨
Fresh pears
鲜苹果
Fresh apple
婴儿配方乳粉
Infant formula
婴儿配方乳粉、
Infant formula 、
婴幼儿配方粉及婴幼儿补充谷粉通用技术条件
General technical requirements of infant formula,follow-up formula and supplementary foods for infant and young children
婴幼儿断奶期辅助食品
Formulatod Weaning foods for infants and young children
婴幼儿断奶期补充食品
Supplementary weaning foods for infants and young children
婴幼儿辅助食品 苹果泥
Supplementary foods for infants and young children - Apple paste
NEQ STAN 73-81
婴幼儿辅助食品 胡萝卜泥
Supplementary foods for infants and young children - Carrot paste
NEQ STAN 73-81
婴幼儿辅助食品 肉泥
Supplementary foods for infants and young children - Meat paste
NEQ STAN 73-81
婴幼儿辅助食品 骨泥
Supplementary foods for infants and young children - Bone paste
NEQ STAN 73-81
婴幼儿辅助食品 鸡肉菜糊
Supplementary foods for infants and young children - Chicken vegetoble paste
NEQ STAN 73-81
婴幼儿辅助食品 番茄汁
Supplementary foods for infants and young children - Tomato juice
NEQ STAN 73-81
浓香型白酒
Strong aromatic Chinese spirits
清香型白酒
Mild aromatic Chinese spirits
米香型白酒
Rice aromatic Chinese spirits
蜜饯产品通则
General rule for the quality of preserved fruit products
食品添加剂 辣椒红
Food additive--Paprika red
罐头食品分类
Classification of canned food
罐头食品的pH测定
Determination of pH of canned food
EQV ISO 1842-75
罐头食品中干燥物的测定
Determination of dry matter content in canned food
NEQ ISO 751-81
罐头食品中可溶性固形物含量的测定 折光计法
Determination of soluble solids content in canned food
- Refractometric method
EQV ISO 2173-78
软饮料的分类
Classification of soft drinks
软饮料的检验规则、标志、包装、运输、贮存
Regulations for acceptance labelling packaging transportation and storage of soft drinks
软饮料原辅材料的要求
Requirements of ingredients for soft drinks
碳酸饮料(汽水)
Carbonated drinks(Soda water)
食品添加剂 L-赖氨酸盐酸盐
Food additive - L-Lysine monohydrochloride
中国標準分類
規格名称(中国語)
規格名称(英語)
食品用橡胶管卫生检验方法
Hygienic analytrcal method of rubber hose for food use
铝制食具容器卫生标准
Hygienic standard for aluminum-wares for food use
果蔬类罐头食品卫生标准
Hygienic standard for canned fruits and vegetables
食品中对羟基苯甲酸酯类的测定方法
Method for determination of p-hydroxybenzoic acid esters in foods
含乳饮料卫生标准
Hygienic standard for milky beverge
脱盐乳清粉卫生标准
Hygienic standard of demineralized whey powder
银耳卫生标准
Hygienic standard of Tremella fuciformis Berk
食品容器有机硅防粘涂料卫生标准
Hygienic standard of anticoherent silicone paint for food container
水基改性环氧易拉罐内壁涂料卫生标准
Hygienic standard for water soluble epoxy internal coatings of beverage cans
食品容器内壁聚四氟乙烯涂料卫生标准
Hygienic standard for polytetrafluorethylene used as inner coating of food containers
食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
Method for analysis of hygienic standard of polytetrafluorethylene - coating for inner wall of food container
食品包装用原纸卫生标准
Hygienic standard of paper used for food packaging
不锈钢食具容器卫生标准的分析方法
Method for analysis of hygienic standard of stainless steel food containers and table wares
Hulless barley
Sesame seed
油菜籽
棉籽
Cotton seed
葵花籽
Sunflower seed
油茶籽油
Oil-tea camellia seed oil
白兰地
俄得克(伏特加)
低度浓香型白酒
Strong aromatic Chinese spirits of low concentration
低度清香型白酒
Mild aromatic Chinese spirits of low concentration
低度米香型白酒
Rice aromatic Chinese spirits of low concentration
蜜饯食品理化检验方法
Method of physical-chemical inspection for preserved fruit food
EQV ISO 1026-82
食品添加剂 肉桂油
Food additive - Oil of cassia
NEQ ISO 3216-74
食品添加剂 香叶油
Food additive - Oil of geranium
NEQ ISO 4731-78(E)
食品添加剂 留兰香油
Food additive - Oil of spearmint
NEQ ISO 3033-88
食品添加剂 广藿香油
Food additive - Oil of patchouli
NEQ ISO 3757-78(E)
食品添加剂 丁酸
Food additive - Butyric acid
NEQ FCC-81
食品添加剂 己酸
Food additive - Hexanoic acid
NEQ Fcc -81
中国標準分類
規格名称(中国語)
規格名称(英語)
乳品设备安全卫生
Security and sanitary standard for dairy equipment
淀粉灰分测定方法
Method for determination of ash in starches
NEQ ISO 3593-81
淀粉水分测定方法
Method for determination of moisture content in starches
NEQ ISO 1666-73
淀粉总脂肪测定方法
Method for determination of total fat in starches
NEQ ISO 3947-77
淀粉及其衍生物硫酸化灰分测定方法
Method for determination of sulphated ash in starches and derived products
NEQ ISO 5809-82
淀粉及其衍生物酸度测定方法
Method for determination of acidity of starches and derived products
淀粉及其衍生物氮含量测定方法
Method for determination of nitrogen content in starches and derived products
NEQ ISO 3188-78
淀粉及其衍生物磷总含量测定方法
Method for determination of total phosphorus content in starches and derived products
NEQ ISO 3946-82
淀粉及其衍生物氯化物含量测定方法
Method for determination of chloride content in starches and derived products
NEQ ISO 5810-82
淀粉及其衍生物二氧化硫含量测定方法
Method for determination of sulfur dioxide content in starches and derived products
NEQ ISO 5379-83
淀粉斑点测定方法
Method for determination of spot of starch
淀粉细度测定方法
Method for determination of fineness of starch
淀粉白度测定方法
Method for determination of whiteness of starches
淀粉粘度测定方法
Method for determination for viscosity of starches
淀粉水解产品还原力和葡萄糖当量测定方法
Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
NEQ ISO 5377-81
淀粉水解产品含水量测定方法
Method for determination of water content in starch hydrolysis products
NEQ ISO 5381-83
葡萄糖干燥失重测定方法
Method for determination of loss inmass on drying of dextrose
NEQ ISO 1741-80
葡萄糖浆干物质测定方法
Method for determination of dry matter of glucose syrups
NEQ ISO 1742-80
淀粉(包括衍生物和副产品)术语
Vocabulary for starch, including derivatives and by-products
NEQ ISO 1227-79
糕点工业术语
Pastry industry terms
软饮料中可溶性固形物的测定方法 折光计法
Determination method for soluble solids content in soft drinks - Refractometric
NEQ ISO 2173-78
果蔬汁饮料中氨基态氮的测定方法 甲醛值法
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
果蔬汁饮料中L-抗坏血酸的测定方法 乙醚萃取法
Determination method for L-ascorbic acid in fruit and vegetable juice beverages - Ethyl ether extraction method
碳酸饮料中二氧化碳的测定方法
Method for determination of carbondioxide in carbonated soft drink
浓缩果汁中乙醇的测定方法
Method for determination of alcohol in concentrated fruit juices
水果、蔬菜及制品有机物的分解方法
Fruits, vegetables and derived products - Decomposition method of organic matter
EQV ISO 5516-78
水果、蔬菜制品 铜含量的测定 光度法
Fruit and vegetable products - Determination of copper content - Photometric method
EQV ISO 3094-74
水果、蔬菜及制品 锌含量的测定
Fruits, vegetables and derived products - Determination of zinc content
水果、蔬菜及制品 铁含量的测定 1,10菲绕啉光度法
Fruits, vegetables and derived products？Determination of iron content？1,10 phenanthroline photometric method
EQV ISO 5517-78
水果、蔬菜制品 锡含量的测定
Fruit and vegetable products？Determination of tin
NEQ ISO 2247-74
水果、蔬菜制品 乙醇含量的测定
Fruit and vegetable products - Determination of ethanol
EQV ISO 2448-73
水果、蔬菜及制品 苯甲酸含量的测定
Fruits, vegetables and derived products - Determination of benzoic acid content
NEQ ISO 5518-78
水果、蔬菜及制品 山梨酸含量的测定
Fruits, vegetables and derived products - Determiantion of sorbic acid content
NEQ ISO 5519-78
水果、蔬菜汁 类胡萝卜素全量的测定
Juice of fruits and vegetables - Determination of carotenoid total
EQV NFV 76-110-80
水果、蔬菜汁 游离氨基酸含量的测定
Juice of fruits and vegetables - Determination of free amino acid
NEQ NFV 76-115-83
水果、蔬菜制品 可滴定酸度的测定
Fruit and vegetable products - Determination of titratable acidity
NEQ ISO 750-81
水果、蔬菜制品 矿物杂质含量的测定
Fruit and vegetable products - Determination of mineral impurities
NEQ ISO 762-82
水果、蔬菜制品 可溶性固形物含量的测定 折射仪法
Fruit and vegetable products - Determination of soluble solids - Refractometric method
NEQ ISO 2173-78
水果、蔬菜制品 水不溶性固形物含量的测定
Fruit and vegetable products - Determination of wate}
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