impeccable是什么意思，词典释义与在线翻译：
adj.(形容词)
无懈可击的
不会做坏事的
无可挑剔的
不易干坏事的
不会作坏事的人
毫无缺点的人
Adjective:
"faultless logic"
"speaks impeccable French"
"timing and technique were immaculate"
"an immaculate record"
not capable of sin
impeccable的用法和样例：
用作形容词 (adj.)
Your English is impeccable!
你的英语十分好！
He was proud of his impeccable pedigree.
他为他出身于名门望族而骄傲。
He was proud of his impeccable good manners.
他为自己无可挑剔的端庄举止而感到自豪。
From this we can see her impeccable moral integrity.
从这件事上，我们看到了她白璧无暇的美好心灵。
Though she never sinned, yet she was not so impeccable, but she might have sinned.
出自：H. Latimer
It wouldn't do for the old folks to see him less than impeccable.
出自：A. Sillitoe
impeccable的海词问答与网友补充：
impeccable的相关资料：
impeccable&:&无可非议的 ...
在&&中查看更多...
impeccable&:&没有缺点的 ...
在&&中查看更多...
【近义词】
无懈可击的
洁白无瑕的
impeccable:impeccable adj. 没有缺点的, 不会做坏事的 英英解释:形容词impeccable:1. without fault or error同义词：faultless, immaculate2…
相关词典网站：Pozole pork stew | mexican head cheese
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Party Size
SERVES 12 TO 15
Pozole is a stew made with various cuts of pork, chicken, and hominy, and served with an assortment of condiments. If you make it, either have a party of freeze it in containers. It becomes gelatinous when cold, and is similar to head cheese.
Ingredients:
1 pig's head, washed well and cut with a butcher knife into 4 pieces
6 pig's feet
5 to 6 garlic cloves
2 large white onions, peeled and cut into quarterssalt to taste
4 pounds pork shoulder, cut into cubes
2 chickens, whole
2 6-pound cans of hominy, strained and washed
Garnishes:
2 ripe avocados, diced
1 cup red radishes, diced small
1/2 cup&jalape&o chiles, seeded, deveined, and finely chopped
1 large white onion, finely chopped
2 tablespoons dried oregano
Instructions:
Place the cut-up pig's head, the pig's feet, garlic, onions, and salt in a large stockpot with 8 quarts of water, or enough water to cover the ingredients.
Bring to a boil. Reduce the heat and simmer for 2 hours.
Strain the stock and aollow to cool. Remove all the meat from the pig's head, discarding the skin and carcass.
Return the stock to the pot and bring to a boil. Add the pork shoulder and the two chickens. Simmer for 1 more hour. Strain. Allow to cool.
Remove the meat from the chickens pieces adn the pork shoulder and the drained hominy. Bring to a boil. Season to taste with salt.
Serve in large soup bowls with an adequate amount of chicken, pork, and hominy in each bowl.
Serve with individual plates of garnishes. Place half a lemon in the center of each plate. Place a small amount (approximately 1 tablespoon) of each garnish around the lemon. Garnishes should be sprinkled into the pozole according to individual taste.
Note: Pozole is also a delicious blended. Blend the broth with the chicken, pork, and hominy for a thicker soup, adding a little cream or milk to make it lighter.
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